Other Oils & Fats - Papua New Guinea

  • Papua New Guinea
  • Revenue in the Other Oils & Fats market amounts to US$44.11m in 2024. The market is expected to grow annually by 9.66% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$1,582m in 2024).
  • In relation to total population figures, per person revenues of US$4.20 are generated in 2024.
  • In the Other Oils & Fats market, volume is expected to amount to 7.31m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 5.2% in 2025.
  • The average volume per person in the Other Oils & Fats market is expected to amount to 0.5kg in 2024.

Key regions: United States, Russia, Canada, China, United Kingdom

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Other Oils & Fats Market in Papua New Guinea is experiencing subdued growth, influenced by factors such as fluctuating commodity prices, limited consumer awareness, and competition from imported products, which hinder expansion in this sector.

Customer preferences:
Consumers in Papua New Guinea are increasingly gravitating towards healthier and more sustainable oils and fats, reflecting a growing awareness of nutrition and wellness. This shift is influenced by demographic changes, particularly among younger populations who prioritize organic and locally sourced products. Additionally, traditional cooking practices are being blended with modern dietary preferences, leading to a demand for oils that align with both cultural significance and contemporary health trends. This evolving landscape is fostering opportunities for local producers who can meet these emerging consumer needs.

Trends in the market:
In Papua New Guinea, the Other Oils & Fats Market is experiencing a notable shift towards healthier options, driven by an increasing consumer preference for nutritional awareness and sustainability. The younger demographic is particularly influential, seeking organic and locally sourced oils that resonate with their modern health aspirations while honoring traditional culinary practices. This evolving consumer behavior is prompting local producers to innovate and adapt their offerings, presenting significant opportunities for those who can effectively balance cultural significance with contemporary health trends. As a result, industry stakeholders must focus on sustainable sourcing and transparent marketing to capture this growing market segment.

Local special circumstances:
In Papua New Guinea, the Other Oils & Fats Market is shaped by its rich cultural heritage and diverse geography, which influence consumer preferences and production practices. The country’s unique biodiversity offers a variety of indigenous oils, such as coconut and palm oil, that are integral to local diets and traditions. Additionally, regulatory frameworks promoting sustainable agriculture encourage producers to adopt eco-friendly practices, aligning with the global shift toward sustainability. This blend of cultural significance and regulatory support drives innovation in the market, appealing to health-conscious consumers while preserving traditional values.

Underlying macroeconomic factors:
The Other Oils & Fats Market in Papua New Guinea is significantly influenced by macroeconomic factors including global commodity prices, national economic stability, and government policies. Fluctuations in global oil prices impact production costs and consumer prices, while the country's economic health, characterized by GDP growth and inflation rates, affects disposable income and purchasing power. Fiscal policies that promote agricultural development and investment in infrastructure support market growth, enabling producers to enhance efficiency and sustainability. Furthermore, rising global demand for natural and organic products aligns with local offerings, spurring innovation and expanding market opportunities for health-conscious consumers.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)