Soups - Papua New Guinea

  • Papua New Guinea
  • Revenue in the Soups market amounts to US$6.65m in 2024. The market is expected to grow annually by 8.46% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in Indonesia (US$10,110m in 2024).
  • In relation to total population figures, per person revenues of US$0.63 are generated in 2024.
  • In the Soups market, volume is expected to amount to 6.82m kg by 2029. The Soups market is expected to show a volume growth of 1.3% in 2025.
  • The average volume per person in the Soups market is expected to amount to 0.5kg in 2024.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

 
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Analyst Opinion

The Convenience Food Market in Papua New Guinea is experiencing minimal growth due to factors such as limited access to digital technologies, low health awareness among consumers, and lack of convenience in online health services. Despite this, the Soups Market is still seeing some growth.

Customer preferences:
As convenience becomes a top priority for consumers in Papua New Guinea, there has been a noticeable increase in demand for ready-to-eat soups in the Convenience Food Market. This trend is driven by the hectic lifestyles of urban dwellers and the growing popularity of single-person households. Additionally, with the rise of health consciousness, there is a growing preference for soups made with natural, locally sourced ingredients, catering to the cultural preference for fresh and wholesome food.

Trends in the market:
In Papua New Guinea, the Soups Market of the Convenience Food Market within The Food market is experiencing a rise in demand for healthier and more convenient options. This trend is being driven by a growing awareness of the benefits of consuming nutritious and easy-to-prepare meals, as well as an increase in urbanization and busy lifestyles. As a result, there is a rising demand for soups made with natural ingredients and a wide variety of flavors. This trend is expected to continue in the coming years, presenting opportunities for industry stakeholders to innovate and cater to the evolving needs of consumers. Additionally, the growing popularity of online food delivery services in the country is also likely to impact the Soups Market, with more consumers opting for the convenience of having their soups delivered to their doorstep. This trend highlights the importance of adapting to changing consumer preferences and investing in digital platforms to remain competitive in the market.

Local special circumstances:
In Papua New Guinea, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's rugged terrain and remote population. Due to the lack of infrastructure and access to fresh produce, canned soups and other convenience food products are popular among consumers. Additionally, regulations on food imports and exports also have a significant impact on the availability and pricing of soups in the market. These unique factors greatly shape the dynamics of the Soups Market in Papua New Guinea.

Underlying macroeconomic factors:
The Soups Market of the Convenience Food Market within The Food market in Papua New Guinea is influenced by various macroeconomic factors. For instance, global economic trends play a significant role in determining the demand for convenience food products, including soups. National economic health, such as GDP growth and inflation rates, also impact consumer spending power and, consequently, their purchasing behavior. Fiscal policies, such as taxes and subsidies, can also affect the production and distribution costs of convenience food products. Other relevant financial indicators, such as exchange rates and interest rates, can also influence the competitiveness of the Soups Market in Papua New Guinea. Overall, a stable and growing economy, along with supportive fiscal policies, can drive market growth in the country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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