Baby Food - Papua New Guinea

  • Papua New Guinea
  • Revenue in the Baby Food market amounts to US$27.65m in 2024. The market is expected to grow annually by 5.39% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$19,990m in 2024).
  • In relation to total population figures, per person revenues of US$2.63 are generated in 2024.
  • In the Baby Food market, volume is expected to amount to 2.28m kg by 2029. The Baby Food market is expected to show a volume growth of 3.2% in 2025.
  • The average volume per person in the Baby Food market is expected to amount to 0.2kg in 2024.

Key regions: Canada, United Kingdom, Japan, United States, Spain

 
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Analyst Opinion

The Baby Food market in Papua New Guinea is experiencing minimal growth, influenced by factors such as limited access to technology and low health awareness. Additionally, the sub-markets of Baby Milk & Infant Formula and Baby Cereals & Other Dried Baby Food face challenges of affordability and availability. However, the Prepared Baby Food and Baby Snacks & Others sub-markets show potential for growth due to increasing demand for convenient and nutritious options.

Customer preferences:
As Papua New Guinea experiences a rise in urbanization and modernization, consumer preferences for convenience and health-conscious options have emerged in the Baby Food Market. This has led to an increase in demand for organic, natural, and locally sourced baby food products. Additionally, with the growing influence of Western culture, there is a shift towards packaged and processed baby food options. This trend is further fueled by busy lifestyles and the need for on-the-go options for busy parents.

Trends in the market:
In Papua New Guinea, the Baby Food Market within The Food market is experiencing a shift towards organic and natural baby food products. This trend is driven by increasing consumer awareness and concerns about the potential health risks associated with synthetic ingredients in traditional baby food. The trajectory of this trend is expected to continue, with more industry players investing in organic and natural baby food production. This has significant implications for industry stakeholders, as they will need to adapt their product offerings and marketing strategies to cater to this growing demand for healthier options. Additionally, this trend may also lead to changes in government regulations and policies, as they seek to ensure the safety and quality of baby food products in the market.

Local special circumstances:
In Papua New Guinea, the Baby Food Market within The Food market is influenced by a number of unique local factors. The country's rugged terrain and lack of infrastructure pose challenges for distribution, leading to higher prices for imported baby food. Additionally, cultural practices such as breastfeeding and traditional food preparation methods may impact demand for commercially produced baby food. The government's efforts to promote nutrition and reduce malnutrition rates also play a role in shaping the market.

Underlying macroeconomic factors:
The growth of the Baby Food Market within The Food market is influenced by macroeconomic factors such as population growth, income levels, and government policies. Countries with a growing population and increasing disposable income are experiencing higher demand for baby food products. Additionally, government initiatives to promote healthy nutrition for infants and young children are driving market growth. On the other hand, economic challenges such as inflation and currency fluctuations can impact the affordability of baby food products, which can hinder market growth. Moreover, the overall economic health of a country, including factors such as GDP growth and consumer confidence, can also significantly impact the performance of the Baby Food Market within The Food market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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