Cheese - Papua New Guinea

  • Papua New Guinea
  • Revenue in the Cheese market amounts to US$3.16m in 2024. The market is expected to grow annually by 3.04% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$32,020m in 2024).
  • In relation to total population figures, per person revenues of US$0.30 are generated in 2024.
  • In the Cheese market, volume is expected to amount to 1.25m kg by 2029. The Cheese market is expected to show a volume growth of 0.1% in 2025.
  • The average volume per person in the Cheese market is expected to amount to 0.1kg in 2024.

Key regions: China, South Korea, Russia, United Kingdom, India

 
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Analyst Opinion

In the Dairy Products & Eggs Market of Papua New Guinea, the Cheese Market is experiencing negligible growth due to various factors such as low consumer awareness of digital technologies, limited access to online health services, and traditional preferences for locally produced dairy products. This slow growth rate is impacted by the country's underdeveloped digital infrastructure and lack of government support for modernizing the dairy industry.

Customer preferences:
With the growing health consciousness among consumers, there has been a noticeable shift towards plant-based and organic cheese options in the Cheese Market of the Dairy Products & Eggs Market within The Food market. This trend is driven by the increasing awareness of the potential health benefits of such products and the desire to support sustainable and ethical food choices. Additionally, the rise of flexitarian and vegan lifestyles has also contributed to the demand for non-dairy cheese alternatives.

Trends in the market:
In Papua New Guinea, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier and more sustainable options. As consumers become more health-conscious, there is an increasing demand for organic and plant-based cheese products. Additionally, there is a growing trend of using e-commerce and online platforms to purchase cheese, creating new opportunities for market players. This trajectory towards healthier and more convenient options has significant implications for industry stakeholders, who must adapt to these changing consumer preferences and invest in sustainable production methods to remain competitive in the market.

Local special circumstances:
In Papua New Guinea, the Cheese Market within the Dairy Products & Eggs Market is significantly influenced by the country's geography and cultural practices. Due to the country's mountainous terrain, dairy farming is limited and cheese production is mainly done by small-scale producers. Additionally, traditional cultural practices such as the use of coconut milk and sago starch in cooking have led to a unique range of local cheese varieties. Furthermore, the country's regulatory environment, including strict import regulations and limited infrastructure, has resulted in a relatively small but growing market for cheese.

Underlying macroeconomic factors:
The Cheese Market of the Dairy Products & Eggs Market within The Food market in Papua New Guinea is impacted by a variety of macroeconomic factors. These include global economic trends, such as changes in consumer preferences and market demand, as well as national economic health, which can affect the purchasing power of consumers. Fiscal policies, such as trade agreements and taxation, can also have a significant impact on the market's performance. Other relevant financial indicators, such as inflation rates and currency exchange rates, can also influence the market. Overall, a stable economic environment with favorable policies and strong consumer purchasing power can drive growth in the Cheese Market, while economic instability and unfavorable policies may lead to slower market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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