Bread & Cereal Products - Papua New Guinea

  • Papua New Guinea
  • Revenue in the Bread & Bakery Products market amounts to US$755.00m in 2024. The market is expected to grow annually by 8.38% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$278bn in 2024).
  • In relation to total population figures, per person revenues of US$71.79 are generated in 2024.
  • In the Bread & Bakery Products market, volume is expected to amount to 2,136.00m kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 4.6% in 2025.
  • The average volume per person in the Bread & Bakery Products market is expected to amount to 168.2kg in 2024.

Key regions: Philippines, United States, Canada, India, China

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Bread & Cereal Products Market in Papua New Guinea is experiencing minimal growth, influenced by factors such as limited access to digital technologies, low health awareness, and cultural preferences for traditional foods. Online services may not be as convenient as in other countries.

Customer preferences:
Consumers in Papua New Guinea are increasingly looking for healthier and more sustainable food options, leading to a growing demand for organic and locally sourced bread and cereal products. This shift is driven by cultural values that prioritize natural and traditional food production methods. Additionally, the rising popularity of plant-based diets and gluten-free options has also influenced consumer preferences, as more individuals seek out alternatives to traditional grain-based products.

Trends in the market:
In Papua New Guinea, there is a growing trend towards incorporating traditional, locally sourced ingredients into bread and cereal products. This trend not only appeals to consumers looking for healthier and more sustainable options, but also supports local farmers and promotes cultural preservation. Additionally, there is a rise in demand for gluten-free and organic products, driven by health-conscious consumers. These trends are significant for industry stakeholders, as they present opportunities for innovation and expansion in a relatively untapped market. However, there may be challenges in sourcing and production that need to be addressed to fully capitalize on these trends.

Local special circumstances:
In Papua New Guinea, the Bread & Cereal Products Market is heavily influenced by the country's geographical and cultural factors. Due to its remote location and rugged terrain, the market is dominated by locally produced and traditional products. The cultural preference for starchy foods such as taro and cassava also contributes to the unique market dynamics. Additionally, the government's regulations on imported food products play a significant role in shaping the market, as they aim to promote local agriculture and food production. These factors create a distinct market landscape that sets Papua New Guinea apart from other markets.

Underlying macroeconomic factors:
The Bread & Cereal Products Market within The Food market in Papua New Guinea is influenced by various macroeconomic factors. These include global economic trends, such as fluctuations in commodity prices and consumer purchasing power, as well as national economic health, including GDP growth and inflation rates. Fiscal policies, such as import/export regulations and taxation policies, also play a significant role in shaping the market. Other relevant financial indicators, such as exchange rates and interest rates, can also impact market performance. Additionally, the growing population and increasing urbanization in the country are driving the demand for convenient and affordable food products, which is expected to further boost the growth of the Bread & Cereal Products Market in Papua New Guinea.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)