Non-Alcoholic Drinks - Papua New Guinea

  • Papua New Guinea
  • Revenue, at home (e.g., revenue generated in supermarkets and convenience stores) in the Non-Alcoholic Drinks market amounts to US$89.59m in 2024.
  • Revenue, out-of-home (e.g., revenue generated in restaurants and bars) amounts to US$63.33m in 2024.
  • Revenue, combined amounts to US$152.90m in 2024.
  • The revenue, at home is expected to grow annually by 4.57% (CAGR 2024-2029).
  • In global comparison, most revenue, at home is generated in the United States (US$216bn in 2024).
  • In relation to total population figures, the average revenue per capita, at home of US$8.52 are generated in 2024.
  • In the Non-Alcoholic Drinks market, volume, at home is expected to amount to 237.50m L by 2024.
  • Volume, out-of-home is expected to amount to 29.94m L in 2024.
  • Volume, combined is expected to amount to 267.40m L in 2024.
  • The Non-Alcoholic Drinks market is expected to show a volume growth, at home of 0.3% in 2025.
  • The average volume per person, at home in the Non-Alcoholic Drinks market is expected to amount to 22.58L in 2024.

Key regions: Worldwide, United States, India, Vietnam, Australia

 
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Analyst Opinion

The Non-Alcoholic Drinks market in Papua New Guinea is experiencing significant growth and development. Customer preferences in Papua New Guinea are shifting towards healthier beverage options, which is driving the demand for non-alcoholic drinks. Consumers are becoming more health-conscious and are seeking out beverages that offer nutritional benefits. This trend is in line with global consumer preferences, as people around the world are increasingly choosing beverages that are low in sugar, artificial ingredients, and calories. In addition to health considerations, customers in Papua New Guinea also value convenience and affordability. Ready-to-drink beverages, such as bottled water, soft drinks, and fruit juices, are particularly popular in the country. These beverages are easily accessible and can be consumed on-the-go, which aligns with the fast-paced lifestyle of many Papua New Guineans. The Non-Alcoholic Drinks market in Papua New Guinea is also influenced by local special circumstances. The country has a diverse culture and a rich tradition of using natural ingredients in food and beverages. Locally sourced fruits, such as coconuts, pineapples, and passion fruits, are commonly used in the production of non-alcoholic drinks. This not only adds unique flavors to the beverages but also supports the local agricultural industry. Furthermore, Papua New Guinea has a growing tourism sector, which contributes to the demand for non-alcoholic drinks. Tourists visiting the country often seek out authentic local experiences, including trying traditional beverages. This presents opportunities for local producers to showcase their products and cater to the preferences of both domestic and international tourists. The development of the Non-Alcoholic Drinks market in Papua New Guinea is also influenced by underlying macroeconomic factors. The country has been experiencing steady economic growth, which has led to an increase in disposable income and purchasing power. As a result, consumers are able to afford a wider variety of beverages and are more willing to experiment with new products. Additionally, improvements in infrastructure and distribution networks have made it easier for non-alcoholic drink manufacturers to reach consumers in remote areas of the country. This has expanded the market and allowed for the penetration of new products and brands. In conclusion, the Non-Alcoholic Drinks market in Papua New Guinea is growing and evolving to meet the changing preferences of consumers. The demand for healthier and convenient beverage options, as well as the influence of local culture and tourism, are driving this development. The underlying macroeconomic factors, such as economic growth and improved distribution networks, are also contributing to the growth of the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. The at-home market covers retail sales via super- and hypermarkets, eCommerce, convenience stores, or similar sales channels. The out-of-home data encompasses all sales to hotels, restaurants, catering, cafés, bars, and similar hospitality service establishments. Combined numbers encompass both the at-home market and the out-of-home market. Both the at-home and the out-of-home market are valued at retail selling prices including all sales and consumption taxes.

Modeling approach:

Market sizes are determined through a Top-Down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending (e.g. consumer spending on Non-Alcoholic Drinks, consumer spending at Hotels, Restaurants etc.), and price level index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Non-Alcoholic Drinks market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Key Players
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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