Ready-to-Eat Meals - Papua New Guinea

  • Papua New Guinea
  • Revenue in the Ready-to-Eat Meals market amounts to US$0.34bn in 2024. The market is expected to grow annually by 8.45% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$149bn in 2024).
  • In relation to total population figures, per person revenues of US$32.79 are generated in 2024.
  • In the Ready-to-Eat Meals market, volume is expected to amount to 294.10m kg by 2029. The Ready-to-Eat Meals market is expected to show a volume growth of 4.5% in 2025.
  • The average volume per person in the Ready-to-Eat Meals market is expected to amount to 23.3kg in 2024.

Key regions: Russia, United States, United Kingdom, Canada, India

 
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Analyst Opinion

The Ready-to-Eat Meals market in Papua New Guinea is experiencing subdued growth, driven by factors such as the convenience of Convenience Food and the rising health awareness among consumers. The market is impacted by low disposable income and limited access to technology.

Customer preferences:
With the rise of busy lifestyles and the need for convenience, there has been a noticeable increase in demand for ready-to-eat meals in Papua New Guinea. This trend is driven by the growing number of working individuals and families who are looking for quick and easy meal solutions. Additionally, the rise in disposable income and exposure to Western influences has also led to a preference for convenience foods among Papua New Guineans. This shift towards convenience is likely to continue, with consumers seeking ready-to-eat meals that are not only convenient but also offer nutritional value and variety.

Trends in the market:
In Papua New Guinea, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is experiencing a surge in demand due to changing lifestyles and increasing urbanization. This has led to an increase in the variety and availability of ready-to-eat meals, including local and international options. Moreover, there is a growing trend of healthier and more environmentally friendly options, such as plant-based and organic ready-to-eat meals. This trend is expected to continue, with a focus on convenience and sustainability being key drivers. Industry stakeholders must adapt to these trends and offer diverse and sustainable options to remain competitive in the market.

Local special circumstances:
In Papua New Guinea, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is driven by the country's remote and rugged terrain, making it difficult for traditional food options to reach certain areas. This has led to an increase in demand for convenient and shelf-stable ready-to-eat meals. Additionally, cultural preferences for communal and shared meals may also influence the packaging and portion sizes of these meals. Regulatory challenges, such as limited access to refrigeration and food safety standards, may also impact the market dynamics for ready-to-eat meals in Papua New Guinea.

Underlying macroeconomic factors:
The Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is also influenced by macroeconomic factors such as consumer spending power, trade policies, and foreign investment. Countries with stable economic growth and favorable trade policies are expected to experience higher market growth due to increased consumer demand and ease of importing goods. On the other hand, countries with high inflation rates and trade barriers may face challenges in accessing and importing these convenience food products, leading to slower market growth. In addition, increasing urbanization and changing consumer lifestyles are driving the demand for convenient and easy-to-prepare meals, further fueling the growth of the Ready-to-Eat Meals Market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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