Butter - Southern Europe | Statista Market Forecast

Revenue in the Butter market amounts to US$3.52bn in 2024. The market is expected to grow annually by 9.45% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$14.86 are generated in 2024.
In the Butter market, volume is expected to amount to 280.80m kg by 2029. The Butter market is expected to show a volume growth of 4.5% in 2025.0.
The average volume per person in the Butter market is expected to amount to 1.02kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats segment of The Food market in Southern Europe is experiencing subdued growth. This is influenced by factors such as shifting consumer preferences towards healthier alternatives, fluctuating dairy prices, and economic uncertainties affecting purchasing power.

Customer preferences: Consumers in Southern Europe are increasingly gravitating towards plant-based and dairy alternatives, driven by health consciousness and environmental concerns. This shift reflects a broader cultural movement valuing sustainability and wellness, particularly among younger demographics. Additionally, the rise of Mediterranean dietary trends, emphasizing olive oil and nuts over traditional butter, is influencing purchasing habits. As lifestyles evolve towards convenience, ready-to-use spreads and gourmet options are gaining traction, further reshaping the butter market landscape in the region.

Trends in the market: In Southern Europe, the Butter Market is experiencing a notable shift towards plant-based and dairy alternatives, as consumers prioritize health and sustainability. This trend is particularly prominent among younger generations who are increasingly adopting Mediterranean dietary practices, favoring olive oil and nuts over traditional butter. Additionally, there is a growing demand for convenient, ready-to-use spreads and gourmet butter options, reflecting evolving lifestyles. For industry stakeholders, these trends signify a need to adapt product offerings and marketing strategies to cater to health-conscious consumers while capitalizing on the rising interest in sustainable food choices.

Local special circumstances: In Southern Europe, the Butter Market is shaped by a rich culinary heritage that emphasizes the use of local ingredients, such as olive oil and nuts, which influences consumer preferences towards plant-based alternatives. Additionally, stringent EU regulations on food quality and labeling promote transparency, encouraging healthier choices among consumers. Cultural factors, including the Mediterranean diet's focus on fresh produce and healthy fats, drive demand for innovative, gourmet butter products that align with traditional flavors while appealing to modern health trends.

Underlying macroeconomic factors: The Butter Market in Southern Europe is significantly influenced by macroeconomic factors such as consumer spending power, agricultural productivity, and trade dynamics. The ongoing economic recovery in key Southern European countries, coupled with rising disposable incomes, is fostering an environment conducive to premium butter products. Furthermore, fluctuations in global oil prices and supply chain disruptions can impact the cost of production and distribution, leading to price volatility. National fiscal policies promoting sustainable agriculture and food quality also play a crucial role, as they encourage investment in local dairy farms and innovative production methods, ultimately enhancing market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.