Processed Fish & Seafood - Benelux

Revenue in the Processed Fish & Seafood market amounts to US$1.06bn in 2024. The market is expected to grow annually by 3.78% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$32bn in 2024).
In relation to total population figures, per person revenues of US$35.30 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 74.51m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 1.7% in 2025.0.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 2.3kg in 2024.

Definition:

The Processed Fish & Seafood market covers all types of fish and seafood that have either been smoked, dried, canned, salted or given chemical preservatives.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Canned, dried and smoked fish
Processed seafood
Surimi-based products
Fish sticks, Fish nuggets

Fresh and frozen fish
Fresh and frozen seafood
Ready-to-eat meals
Caviar and prepared and preserved shark fins
Out-of-home consumption

The Processed Fish & Seafood Market in the Benelux region is experiencing slow growth, likely due to factors such as changing consumer preferences, stricter regulations, and competition from other protein sources. Despite this, the market is expected to continue growing due to the convenience and health benefits of processed fish and seafood.

Customer preferences: The growing popularity of sustainable and eco-friendly products has driven the demand for ethically-sourced and environmentally-friendly processed fish and seafood. This trend is particularly prevalent in the Benelux region, where consumers are increasingly conscious of the impact of their consumption choices on the environment. This has led to a rise in demand for certified sustainable and organic processed fish and seafood products, as well as a preference for locally-sourced options. Additionally, the increasing health awareness and focus on clean eating has also resulted in a demand for processed fish and seafood products that are free from additives and preservatives.

Trends in the market: In the Benelux region, the Processed Fish & Seafood Market is seeing a rise in demand for sustainably sourced products, with consumers becoming more conscious of the environmental impact of their food choices. This trend is expected to continue as consumers prioritize ethical and environmentally friendly products. Additionally, there is a growing trend of using innovative packaging solutions, such as biodegradable materials, to reduce plastic waste. These trends present opportunities for industry stakeholders to differentiate themselves and cater to the evolving preferences of consumers. However, it also poses challenges for companies to ensure supply chain transparency and meet the increasing demand for sustainable practices.

Local special circumstances: In Benelux, the Processed Fish & Seafood Market is heavily influenced by the region's strong tradition of fishing and seafood consumption. This, combined with the countries' strict regulations on food safety, has led to a market dominated by high-quality and sustainably sourced products. Additionally, the close proximity to major ports and distribution centers allows for efficient and timely delivery of fresh seafood products to both domestic and international markets. This unique geographical advantage has contributed to the region's strong position in the global Processed Fish & Seafood Market.

Underlying macroeconomic factors: The Processed Fish & Seafood Market within The Food market is heavily influenced by macroeconomic factors in Benelux. The region's stable economy, coupled with its high disposable income and strong consumer demand, creates a favorable environment for the growth of the market. Additionally, government initiatives promoting sustainable fishing practices and investments in modern processing technologies have also contributed to the market's growth. Furthermore, the increasing health consciousness among consumers, as well as the rising global demand for seafood, are expected to drive the market's growth in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.