Definition:
The Fresh Fish market covers all types of products made from fishes that have not been cooked, heated, dried, cured by brine, or processed in any way other than boning, cutting, comminuting, or freezing. Fresh, chilled, or frozen fish that have been farmed or harvested from freshwater or the ocean are included in the market.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
In recent years, the Fresh Fish Market in Benelux has seen slow growth due to factors such as increasing competition, changing consumer preferences, and stricter regulations. While the market is still thriving, its growth rate has been impacted by these challenges. Despite this, the convenience and health benefits of fresh fish continue to drive demand in The Food market.
Customer preferences: Consumers in the Benelux region are becoming more health-conscious, leading to a growing demand for sustainably sourced fresh fish. This trend is driven by a desire for healthier and more environmentally friendly food options. Additionally, with an aging population and busy lifestyles, there is a rising demand for convenient and pre-packaged fresh seafood options. This has also led to an increase in online ordering and home delivery services for fresh fish, catering to the changing needs and preferences of consumers.
Trends in the market: In the Benelux region, the Fresh Fish Market of the Fish & Seafood Market within The Food market is experiencing a rise in demand for sustainably sourced seafood products. This trend is driven by consumer awareness and concerns about overfishing and environmental impact. As a result, there is a growing market for certified sustainable seafood, with retailers and restaurants seeking to meet this demand. This trajectory towards sustainability is expected to continue, with potential implications for industry stakeholders such as increased pressure to adopt sustainable practices and certifications, as well as potential opportunities for new market entrants and innovative products.
Local special circumstances: In the Benelux region, the Fresh Fish Market of the Fish & Seafood Market within The Food market is heavily influenced by the region's rich fishing history and cultural preferences for fresh, sustainable seafood. The market is also shaped by strict regulations and standards for fishery practices, ensuring high quality and traceability for consumers. Additionally, the region's proximity to the North Sea and access to a variety of fish species contributes to a diverse and competitive market. This unique combination of geographical, cultural, and regulatory factors sets the Fresh Fish Market in the Benelux region apart from other markets in the Food industry.
Underlying macroeconomic factors: The Fresh Fish Market of the Fish & Seafood Market within The Food market is also affected by macroeconomic factors. This includes the overall economic health of the Benelux region, as well as global economic trends and fiscal policies. In countries with strong economic growth and stable fiscal policies, the demand for fresh fish and seafood is likely to be higher due to increased consumer spending. Additionally, factors such as changes in consumer preferences, trade policies, and environmental regulations can also impact the market for fresh fish and seafood in the Benelux region. Furthermore, the increasing focus on sustainable and environmentally friendly fishing practices is expected to drive market growth in the coming years.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights