Other Dairy Products & Eggs - Vietnam

Revenue in the Other Dairy Products & Eggs market amounts to US$1.73bn in 2024. The market is expected to grow annually by 3.68% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$17.42 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 347.50m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 0.2% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 3.5kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Vietnam is seeing limited growth, influenced by factors such as changing consumer preferences and increasing competition. This market's negligible growth rate is impacted by shifting dietary habits and a saturated market.

Customer preferences: In Vietnam, the Other Dairy Products & Eggs Market is witnessing a rise in demand for plant-based alternatives, driven by the growing trend of veganism and lactose intolerance. This has led to the emergence of new dairy-free products made from soy, almond, and coconut milk, catering to the evolving dietary preferences of consumers. Additionally, the increasing focus on health and wellness has resulted in a shift towards organic and natural dairy products, as consumers become more conscious of the source and quality of their food.

Trends in the market: In Vietnam, the Other Dairy Products & Eggs Market is experiencing a surge in demand for plant-based dairy alternatives, as consumers become more health-conscious and environmentally aware. This trend is expected to continue as companies invest in research and development to create innovative and sustainable products. Additionally, there is a growing interest in organic and locally-sourced dairy products, driven by increasing demand for transparent and ethical food options. These trends have significant implications for industry stakeholders, as they must adapt to changing consumer preferences and invest in sustainable practices to remain competitive in the market.

Local special circumstances: In Vietnam, the Other Dairy Products & Eggs Market is heavily influenced by the country's strong dairy farming industry and its rich agricultural heritage. The market is also shaped by the cultural preference for dairy products, especially in traditional dishes and beverages. Additionally, government regulations on food safety and labeling have a significant impact on market dynamics. This unique combination of factors creates a competitive market with a diverse range of dairy products and eggs catering to both local and international demand.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market in Vietnam is influenced by various macroeconomic factors. The country's economic growth and stability, along with global economic trends, play a significant role in market performance. Fiscal policies, such as tax incentives and subsidies, can also impact the market by stimulating demand or reducing production costs. Moreover, the government's investment in the dairy industry and efforts to improve food safety and regulations also affect the market's growth. Additionally, the increasing consumer awareness of the health benefits of dairy products and the growing demand for protein-rich food among the Vietnamese population are driving the market's growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.