Skip to main content
  1. Market Insights
  2. Consumer
  3. Food

Sauces & Spices - Vietnam

Vietnam
  • Revenue in the Sauces & Condiments market amounts to US$2.86bn in 2024. The market is expected to grow annually by 7.31% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$28.73 are generated in 2024.
  • In the Sauces & Condiments market, volume is expected to amount to 864.50m kg by 2029. The Sauces & Condiments market is expected to show a volume growth of 4.5% in 2025.0.
  • The average volume per person in the Sauces & Condiments market is expected to amount to 7.3kg in 2024.

Definition:

The Sauces & Spices market covers all substances that are additional ingredients used during the food preparation process. Sauces are defined as liquid or semi-liquid preparations that are used to improve the flavor, texture, and appearance of a dish. Spices are dried seeds, fruits, etc. that are added to food to add taste, scent, and color.

Structure:

The market consists of three different submarkets:

  • The Tomato Ketchup market covers seasoned sauces most commonly based on tomatoes. It is often used as a condiment for fast food such as burgers and fries.
  • The Other Sauces market covers other types of sauces other than ketchup, such as mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.
  • The Spices and Culinary Herbs market covers salt, spices, and culinary herbs such as pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Ketchup
  • Sauces
  • Seasonings
  • Spices and herbs

Out-Of-Scope

  • Vegetable Oils
  • Out-of-home consumption
Sauces & Spices: market data & analysis - Cover

Market Insights report

Sauces & Spices: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Sauces & Spices market in Vietnam is experiencing minimal growth, influenced by factors such as increasing demand for convenience and health-consciousness, especially in sub-markets like Tomato Ketchup and Other Sauces. However, the relatively slow growth rate may be impacted by competition from traditional culinary herbs and spices in the market.

    Customer preferences:
    As more Vietnamese consumers seek convenient and time-saving options, the demand for pre-packaged sauces and spices is on the rise. This trend is driven by busy lifestyles and the desire for quick and easy meal preparation. Additionally, there is a growing interest in healthier and more diverse flavor options, leading to an increase in the consumption of traditional Vietnamese herbs and spices. This cultural preference for fresh and natural ingredients is also reflected in the growing popularity of organic and locally sourced sauces and spices.

    Trends in the market:
    In Vietnam, the Sauces & Spices market is experiencing a rise in demand for local and traditional flavors, as consumers prioritize authenticity and natural ingredients. This trend is expected to continue as consumers become more health-conscious and seek out products with fewer additives. Additionally, there is an increasing interest in plant-based and organic options in the market. These trends present opportunities for industry stakeholders to innovate and offer new products that cater to these consumer preferences. However, it also poses a challenge for traditional players to adapt and stay competitive in the market.

    Local special circumstances:
    In Vietnam, the Sauces & Spices Market is heavily influenced by the country's diverse culinary traditions and unique blend of Southeast Asian and Chinese flavors. Additionally, the region's tropical climate and fertile land provide an abundance of fresh herbs and spices, making Vietnam a key player in the global spice trade. Furthermore, the country's increasing focus on food safety regulations and certifications has led to a rise in demand for high-quality and traceable spice products.

    Underlying macroeconomic factors:
    The Sauces & Spices Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending, economic growth, and foreign trade policies. Countries with stable economic growth and rising disposable incomes are experiencing higher demand for sauces and spices, as consumers are willing to experiment with new flavors and cuisines. Moreover, favorable trade policies and increasing global trade have also contributed to the growth of this market, as it allows for easier import and export of different types of sauces and spices. On the other hand, economic downturns and unstable trade policies can negatively impact the market, as consumers may cut back on their spending and businesses may face challenges in sourcing ingredients and exporting products. Overall, the health of the national economy and global economic trends play a significant role in shaping the performance of the Sauces & Spices Market within The Food market.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

    Consumer

    Access more Market Insights on Consumer topics with our featured report

    Sauces & Spices: market data & analysis - BackgroundSauces & Spices: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Contact

    Get in touch with us. We are happy to help.