Dairy Products & Eggs - Vietnam | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$8.49bn in 2024. The market is expected to grow annually by 7.61% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$85.38 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 4.21bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 4.7% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 33.9kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Vietnam is experiencing steady growth, driven by factors such as increasing consumer awareness about the health benefits of these products, convenience offered by online shopping, and the rise in disposable income. However, the market growth is being impacted by challenges such as the high cost of production and limited availability of dairy farms, resulting in minimal growth rate. Additionally, the market is facing competition from substitute products such as plant-based milk and yogurt alternatives.

Customer preferences: The demand for dairy products and eggs in Vietnam has been steadily increasing, driven by a growing health consciousness among consumers. This has led to a shift towards organic and plant-based alternatives, as well as a preference for locally sourced and ethically produced products. With the rise of social media and influencer culture, there is also a growing interest in trendy and innovative dairy products, such as dairy-free milk and yogurt. Additionally, there has been a rise in demand for premium and indulgent dairy products, catering to the rising disposable income of the Vietnamese population.

Trends in the market: In Vietnam, the Dairy Products & Eggs market is experiencing a shift towards organic and sustainable options. This trend is driven by increasing consumer demand for healthier and environmentally-friendly products. Additionally, there is a growing preference for locally-sourced dairy and eggs, as consumers become more conscious of supporting local farmers and reducing carbon footprint. These trends are expected to continue, with the government's initiatives to promote sustainable farming practices and the rise of e-commerce platforms providing easier access to these products. This presents opportunities for industry stakeholders to tap into the growing demand for organic and locally-sourced dairy and eggs, while also addressing sustainability concerns.

Local special circumstances: In Vietnam, the Dairy Products & Eggs Market is heavily influenced by the country's agricultural landscape, with a large percentage of the population working in the farming industry. This has led to a strong emphasis on locally-sourced and organic products, with consumers placing a high value on freshness and quality. Additionally, Vietnam's strong Buddhist influence means that many consumers are vegetarian or have dietary restrictions, creating a demand for dairy substitutes such as tofu and soy milk. Government regulations also play a role, with strict import restrictions on dairy products driving demand for locally-produced options.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Vietnam is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Vietnam's rapidly growing economy and rising incomes have led to an increase in demand for dairy and egg products, as consumers are able to afford more diverse and higher quality food options. Furthermore, government initiatives to promote domestic dairy production and reduce reliance on imports have also contributed to the growth of the market. However, challenges such as limited access to credit and high production costs continue to hinder the growth of the market. Additionally, Vietnam's aging population and increasing prevalence of chronic diseases are expected to drive the demand for dairy and egg products as they are considered nutritious and beneficial for health.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.