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Fish & Seafood - Vietnam

Vietnam
  • Revenue in the Fish & Seafood market amounts to US$12.09bn in 2024. The market is expected to grow annually by 6.50% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$97bn in 2024).
  • In relation to total population figures, per person revenues of US$121.50 are generated in 2024.
  • In the Fish & Seafood market, volume is expected to amount to 1.05bn kg by 2029. The Fish & Seafood market is expected to show a volume growth of 3.8% in 2025.0.
  • The average volume per person in the Fish & Seafood market is expected to amount to 9.2kg in 2024.

Definition:

The Fish & Seafood market covers products made from edible fish and crustaceans, mollusks, and other seafood. These products have been farmed or harvested from freshwater or the ocean and are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

  • The Fresh Fish market covers all types of edible fish that are fresh, chilled, or frozen, and have been farmed or harvested from freshwater or the ocean.
  • The Fresh Seafood market covers all types of crustaceans and mollusks that are fresh, chilled, or frozen and have been farmed or harvested.
  • The Processed Fish & Seafood market covers all types of fish and seafood that have been dried, salted, brined, canned, or smoked.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Fresh and frozen fish((whole or part of, such as cuts, fillets)
  • Fresh and frozen seafood
  • Processed fish and seafood

Out-Of-Scope

  • Fish-based ready-to-eat meals
  • Seaweed and other aquatic plants
  • Caviar and prepared and preserved shark fins
  • Out-of-home consumption
Fish & Seafood: market data & analysis - Cover

Market Insights report

Fish & Seafood: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Demographics

    Most recent update: Mar 2024

    Sources: Statista Market Insights, Statista Consumer Insights Global

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Fish & Seafood market in Vietnam is experiencing minimal growth due to factors such as increasing competition, changing consumer preferences, and strict regulations on fishing practices. Despite this, the market is still driven by rising health consciousness and the convenience of online purchasing. The sub-markets of Fresh Fish, Fresh Seafood, and Processed Fish & Seafood all contribute to the overall market's growth rate.

    Customer preferences:
    There has been a noticeable increase in demand for sustainable and ethically-sourced fish and seafood products in Vietnam. This trend is driven by growing concerns about overfishing and environmental degradation, as well as a desire for healthier and more sustainable food options. Additionally, the rise of e-commerce and online grocery shopping has made it easier for consumers to access a wider variety of fish and seafood products, including those that may be more environmentally-friendly. This has led to a shift towards more conscious and informed purchasing decisions in the Fish & Seafood Market within The Food market.

    Trends in the market:
    In Vietnam, the Fish & Seafood market is experiencing a growing demand for sustainable and traceable seafood, driven by increasing consumer awareness and government regulations. This trend is expected to continue, with efforts towards sustainable fishing practices and certifications gaining momentum. This has significant implications for industry stakeholders, who must adapt to these changing consumer preferences and invest in sustainable practices to maintain their market share. Additionally, the rise of e-commerce and online food delivery services in Vietnam is also expected to drive growth in the Fish & Seafood market, presenting opportunities for digital transformation and innovation in the industry.

    Local special circumstances:
    In Vietnam, the Fish & Seafood Market is heavily influenced by the country's long coastline and rich marine resources. The traditional fishing culture and culinary preferences also play a significant role in shaping the market. Additionally, the government's strict regulations on fishing practices and food safety standards have a major impact on the availability and quality of seafood products. These factors contribute to a unique market landscape, with a strong emphasis on sustainable fishing practices and an increasing demand for premium seafood products.

    Underlying macroeconomic factors:
    The Fish & Seafood Market in Vietnam is heavily influenced by macroeconomic factors such as changing global trends, government policies, and economic health. Vietnam's economic growth and increasing disposable income have led to a rise in demand for high-quality seafood products. Additionally, the country's increasing population and growing tourism industry have contributed to the rising demand for fish and seafood. Moreover, Vietnam's favorable regulatory environment and investments in infrastructure development have further fueled market growth. However, challenges such as illegal fishing practices and environmental concerns may hinder the market's growth potential.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Fish & Seafood: market data & analysis - BackgroundFish & Seafood: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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