Processed Meat - Vietnam

  • Vietnam
  • Revenue in the Processed Meat market amounts to US$1.23bn in 2024. The market is expected to grow annually by 6.56% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$42bn in 2024).
  • In relation to total population figures, per person revenues of US$12.18 are generated in 2024.
  • In the Processed Meat market, volume is expected to amount to 168.30m kg by 2029. The Processed Meat market is expected to show a volume growth of 2.6% in 2025.
  • The average volume per person in the Processed Meat market is expected to amount to 1.4kg in 2024.

Key regions: India, China, United Kingdom, Spain, South Korea

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Processed Meat market within The Food market in Vietnam has been experiencing minimal growth, influenced by factors such as changing consumer preferences, increased health concerns, and the availability of alternative protein sources. The sub-markets of Ham & Bacon, Sausages, and Cold & Roast Meat Products have also played a role in shaping the overall market. However, the market's growth is being impacted by issues such as health and safety concerns, government regulations, and competition from other protein sources.

Customer preferences:
Consumers in Vietnam are increasingly becoming health-conscious and are demanding healthier and more sustainable processed meat options. This has led to a rise in demand for plant-based and organic processed meat products. Additionally, with the growing trend of flexitarianism, consumers are looking for alternative protein sources, leading to the popularity of plant-based meat substitutes. This shift towards healthier and sustainable options is also driven by the growing awareness of the environmental impact of conventional meat production.

Trends in the market:
In Vietnam, the Processed Meat market is seeing a surge in demand for healthier options, with consumers increasingly turning to plant-based and organic alternatives. This trend is driven by concerns over food safety and rising health consciousness. In the global market, there is a growing trend towards sustainable and ethical sourcing of meat products, with consumers demanding transparency and accountability from industry players. This shift towards healthier and more sustainable options has significant implications for stakeholders in the Meat and Food markets, as they will need to adapt their production and sourcing practices to meet changing consumer preferences.

Local special circumstances:
In Vietnam, the Processed Meat Market of the Meat Market within The Food market has been greatly impacted by cultural factors. The country has a rich history and tradition of meat consumption, particularly in the form of cured and fermented meats. This has led to a strong demand for traditional Vietnamese processed meat products, such as nem chua and gio lua. Additionally, the country's geographic location, with its long coastline and abundant seafood, has influenced the popularity of seafood-based processed meats in Vietnam. The government's strict regulations on food safety and labeling have also played a significant role in shaping the market, as consumers prioritize products that are certified and safe to consume.

Underlying macroeconomic factors:
The Processed Meat Market within the Meat Market of The Food market in Vietnam is heavily influenced by macroeconomic factors such as economic stability, consumer spending power, and trade policies. As Vietnam's economy continues to grow and its middle class expands, consumers are increasingly willing to spend on convenience foods, including processed meats. Additionally, favorable trade policies and partnerships with other countries have allowed for increased imports of processed meats, further driving market growth. However, fluctuations in global economic trends and changes in fiscal policies could impact the market in Vietnam, potentially leading to shifts in consumer behavior and market performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)