Other Oils & Fats - Vietnam | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$761.10m in 2024. The market is expected to grow annually by 4.69% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$7.65 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 104.70m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 1.1% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 1.0kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market within The Food market in Vietnam is experiencing negligible growth, influenced by factors such as fluctuating consumer preferences, competition from alternative fats, and economic challenges affecting spending on premium products.

Customer preferences: Consumers in Vietnam are increasingly gravitating towards healthier and more sustainable cooking oils, reflecting a growing awareness of nutrition and wellness. This shift is influenced by a younger demographic that prioritizes organic and natural products, aligning with global health trends. Additionally, traditional cooking methods are being revisited, favoring oils with lower saturated fats. The rise of plant-based diets is also steering preferences towards oils derived from nuts and seeds, as consumers seek alternatives that align with their lifestyle choices and environmental concerns.

Trends in the market: In Vietnam, the Other Oils & Fats market is experiencing a notable shift towards healthier and more sustainable options, driven by a younger, health-conscious population. Consumers are increasingly opting for oils that are low in saturated fats, such as those derived from nuts and seeds, in alignment with the global trend towards plant-based diets. This movement emphasizes organic and natural products, impacting traditional cooking practices. Industry stakeholders must adapt to these evolving preferences by innovating product lines and enhancing transparency in sourcing, ensuring they meet the demand for healthier cooking solutions.

Local special circumstances: In Vietnam, the Other Oils & Fats market is shaped by the country's rich agricultural heritage and diverse climate, which supports the cultivation of a wide array of oil-producing crops, such as peanuts and coconuts. Cultural preferences for traditional cooking methods influence consumer choices, leading to a demand for oils that complement local cuisines. Additionally, regulatory initiatives promoting food safety and quality standards are pushing manufacturers to enhance transparency and sustainability in their sourcing practices, fostering a market that prioritizes health-conscious and environmentally friendly options.

Underlying macroeconomic factors: The Other Oils & Fats market in Vietnam is significantly influenced by macroeconomic factors such as global commodity prices, trade policies, and domestic economic stability. Fluctuations in the prices of oil-producing crops due to international market trends can directly impact local production costs and consumer prices. Additionally, Vietnam's robust agricultural sector benefits from government fiscal policies aimed at supporting farmers and enhancing rural development, which boosts oil production capacity. Furthermore, increasing disposable incomes among consumers are driving demand for higher-quality, diverse oil products, while rising health consciousness pushes the market towards more sustainable and health-focused options.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.