Milk - Benelux | Statista Market Forecast

Milk - Benelux

Benelux

Highlights

Revenue in the Milk market amounts to US$1.91bn in 2024. The market is expected to grow annually by 4.39% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$71bn in 2024).
In relation to total population figures, per person revenues of US$63.53 are generated in 2024.
In the Milk market, volume is expected to amount to 1.03bn kg by 2029. The Milk market is expected to show a volume growth of 0.6% in 2025.0.
The average volume per person in the Milk market is expected to amount to 33.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Milk Market in the Benelux region within The Food market has been experiencing minimal growth, impacted by factors such as changing dietary preferences and competition from plant-based milk alternatives. Despite this, the demand for milk remains steady due to its essential role in daily consumption and traditional use in dairy products and eggs.

Customer preferences: Consumers in the Benelux region are increasingly looking for dairy products and eggs that are produced sustainably and ethically, with a focus on animal welfare and environmental impact. This has led to a rise in demand for organic and locally sourced milk and eggs. Additionally, there is a growing preference for plant-based alternatives, such as almond or oat milk, driven by health and environmental concerns. This shift towards conscious consumption is also reflected in the rise of vegan and flexitarian diets in the region.

Trends in the market: In the Benelux region, the Milk Market of the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for organic and plant-based milk products. This trend is driven by a growing awareness of health and environmental concerns, and the availability of a wider range of dairy alternatives. This trajectory is expected to continue as consumers seek healthier and more sustainable options. Industry stakeholders, including dairy producers and retailers, will need to adapt to this trend by diversifying their product offerings and investing in sustainable production methods to stay competitive in the market.

Local special circumstances: In the Benelux region, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by cultural preferences and regulatory measures. For example, in Belgium, there is a strong demand for organic and sustainably sourced dairy products, leading to the growth of niche brands catering to this segment. In the Netherlands, the government has implemented strict regulations on milk production and labeling, ensuring high quality standards and consumer trust. In Luxembourg, the small population size and high disposable income have created a market for premium dairy products, with a focus on luxury and indulgence. These unique factors shape the dynamics of the Milk Market in the Benelux region, setting it apart from other markets.

Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market in Benelux is significantly influenced by various macroeconomic factors. These include the global economic trends, national economic health, fiscal policies, and other relevant financial indicators that impact market performance. For instance, the increasing demand for milk and dairy products in the region is driven by the rising global population and changing consumer preferences towards healthy and nutritious food options. Additionally, the implementation of favorable regulatory policies and investments in the dairy industry by the government are also contributing to the growth of the market. Furthermore, the rising popularity of plant-based milk alternatives and the growing concerns over animal welfare are also influencing the purchasing decisions of consumers and the overall market dynamics.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.