Dairy Products & Eggs - Lebanon | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$626.30m in 2024. The market is expected to grow annually by 11.62% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$120.00 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 346.20m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 6.3% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 51.6kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Lebanon is currently experiencing mild growth, driven by factors such as increasing health awareness among consumers and the convenience of online services. However, the market is also impacted by challenges such as fluctuating prices and limited availability of certain products, particularly in the sub-markets of milk and cheese. Nonetheless, with the growing demand for dairy substitutes, the market is expected to see steady growth in the coming years.

Customer preferences: Consumers in Lebanon are increasingly opting for plant-based dairy alternatives, driven by health and environmental concerns. This trend is also influenced by the country's large vegan and vegetarian population. Additionally, the rise in demand for organic and locally sourced dairy and eggs reflects a growing preference for natural and sustainable products. Changes in lifestyle and dietary habits, along with the increasing availability of these products, are contributing to this shift in consumer preferences.

Trends in the market: In Lebanon, the Dairy Products & Eggs Market is experiencing a shift towards organic and locally sourced products, as consumers become more health-conscious and environmentally aware. This trend is driven by rising demand for natural and sustainable options, as well as government initiatives promoting domestic agriculture. Industry stakeholders are adapting by diversifying their product offerings and investing in sustainable production methods. Additionally, there is a growing trend of online sales and delivery services, allowing for easier access to these products. These changes are expected to continue, presenting both challenges and opportunities for industry players in the market.

Local special circumstances: In Lebanon, the Dairy Products & Eggs Market is heavily influenced by the country's Mediterranean climate and fertile land, allowing for the production of high-quality dairy and egg products. Additionally, Lebanon has a strong dairy culture and a growing demand for organic and locally sourced products. The market is also affected by the country's strict regulations on food safety and imports, creating a competitive environment for local producers. Furthermore, cultural preferences for certain types of dairy products, such as labneh and halloumi, drive market trends and consumption patterns.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Lebanon is influenced by various macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The country's economic growth and stability, as well as government policies and investments, play a significant role in shaping the market's performance. Additionally, consumer spending power and preferences, as well as trade agreements and regulations, also impact the market's growth and competitiveness. With the increasing demand for healthy and sustainable food options, the Dairy Products & Eggs Market in Lebanon is expected to experience steady growth in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.