Dairy Products & Eggs - Benelux | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$15.04bn in 2024. The market is expected to grow annually by 4.69% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$500.50 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 3.10bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 1.2% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 97.0kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in the Benelux region is experiencing minimal growth, influenced by factors such as changing dietary preferences towards plant-based substitutes, increasing health consciousness, and the convenience of online shopping. Despite the slow growth rate, the market is expected to continue expanding due to the high demand for milk, yogurt, cheese, and other dairy products & eggs in the region.

Customer preferences: The growing trend towards sustainable and ethical consumption is evident in the Benelux Dairy Products & Eggs Market. Consumers are increasingly seeking products that are produced using environmentally friendly methods and prioritize animal welfare. This is reflected in the rise of organic and free-range dairy products, as well as the increased availability of plant-based alternatives. Demographic shifts towards younger, health-conscious consumers are also driving demand for healthier options, such as low-fat and lactose-free dairy products. Furthermore, the rising popularity of flexitarian diets is impacting the market, with many consumers incorporating dairy-free or reduced dairy options into their diets.

Trends in the market: In Benelux, the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for organic and sustainable products. Consumers are increasingly seeking healthier and environmentally friendly options, leading to a shift towards plant-based alternatives and products free from additives and preservatives. This trend is expected to continue as consumers become more conscious about their health and the impact of their food choices on the environment. Industry stakeholders should consider investing in more sustainable practices and expanding their product offerings to cater to this growing trend.

Local special circumstances: In the Benelux region, the Dairy Products & Eggs Market is heavily influenced by the strong tradition of dairy farming and consumption, as well as strict regulations on food production and labeling. This has led to a high level of trust in locally sourced and organic dairy products among consumers. Additionally, the region's small size and high population density have created a demand for convenient and sustainable packaging solutions, driving innovation in the dairy market.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in the Benelux region is heavily influenced by macroeconomic factors. The region's stable and prosperous economic health, along with a high standard of living, has resulted in a strong demand for dairy products and eggs. Furthermore, the region's government policies, such as subsidies and support for the agricultural sector, have contributed to the growth of the market. Additionally, the increasing health consciousness among consumers and the rising trend of vegetarianism have also fueled the demand for dairy alternatives, driving the growth of the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.