Soups - Southern Africa | Statista Market Forecast

Revenue in the Soups market amounts to US$211.60m in 2024. The market is expected to grow annually by 5.85% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$3.02 are generated in 2024.
In the Soups market, volume is expected to amount to 46.61m kg by 2029. The Soups market is expected to show a volume growth of 1.7% in 2025.0.
The average volume per person in the Soups market is expected to amount to 0.6kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups Market of the Convenience Food Market in Southern Africa is experiencing minimal growth due to various factors, such as a slow adoption of digital technologies and low health awareness among consumers. Online health services also lack convenience in this region, hindering market growth.

Customer preferences: The Soups Market of the Convenience Food Market within The Food market in Southern Africa is witnessing a growing demand for healthier and more nutritious options, driven by the increasing health consciousness among consumers. In response, manufacturers are introducing products with natural and organic ingredients, catering to the growing trend of clean label products. Additionally, there is a rise in demand for plant-based and vegetarian options, as more individuals adopt flexitarian and vegan diets for health and ethical reasons.

Trends in the market: In Southern Africa, the Soups Market of the Convenience Food Market within The Food market is experiencing a rise in demand for healthier and more convenient options. This is driven by an increasing awareness of the importance of nutrition and a busy lifestyle that demands quick and easy meal solutions. As such, there is a growing trend of incorporating more plant-based and organic ingredients in soup products. This is significant as it caters to the needs of health-conscious consumers and has potential implications for industry stakeholders to adapt their product offerings to meet this demand.

Local special circumstances: In South Africa, convenience food consumption is largely driven by the country's fast-paced urban lifestyle and the rise of working women. As a result, the Soups Market of the Convenience Food Market within The Food market has seen a surge in demand for healthy and convenient meal options. In addition, the country's diverse cultural heritage has influenced the variety of soups available, with traditional African flavors and ingredients being incorporated into modern convenience soups. Furthermore, strict food labeling regulations have led to the introduction of organic and gluten-free soup options, catering to the growing health and wellness trend in the market.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market is heavily impacted by macroeconomic factors in Southern Africa. The region's economic growth, fiscal policies, and financial indicators play a significant role in the performance of the market. For instance, countries with stable economic conditions and favorable fiscal policies are likely to experience higher market growth compared to those with economic challenges and restrictive policies. Additionally, the growing population and increasing urbanization in the region are driving the demand for convenient and ready-to-eat food options, including soups, leading to market expansion.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.