Dairy Products & Eggs - Southern Africa

  • Southern Africa
  • Revenue in the Dairy Products & Eggs market amounts to US$4,497.00m in 2024. The market is expected to grow annually by 6.76% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$173bn in 2024).
  • In relation to total population figures, per person revenues of US$61.28 are generated in 2024.
  • In the Dairy Products & Eggs market, volume is expected to amount to 1,721.00m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 2.6% in 2025.
  • The average volume per person in the Dairy Products & Eggs market is expected to amount to 20.7kg in 2024.

Key regions: Spain, Canada, United Kingdom, United States, Philippines

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Dairy Products & Eggs Market in Southern Africa is experiencing minimal growth, influenced by factors such as consumer preferences for traditional food products, limited access to technology, and high production costs. However, increasing health awareness and government initiatives to promote dairy consumption could drive market growth in the future.

Customer preferences:
Consumers in Southern Africa are increasingly opting for locally sourced dairy products and eggs, driven by a growing interest in supporting small-scale farmers and reducing their environmental footprint. This trend is also fueled by a desire for fresher and more sustainable food options. Additionally, with the rise of plant-based diets, there is a growing demand for alternative dairy products, such as almond milk and vegan cheese, indicating a shift towards more conscious and ethical consumption.

Trends in the market:
In Southern Africa, the Dairy Products & Eggs Market is experiencing a surge in demand for organic and locally sourced products, driven by growing consumer awareness of health and sustainability. This trend is expected to continue, as consumers increasingly prioritize products that align with their values. This presents opportunities for industry stakeholders to differentiate themselves through ethical and sustainable practices. Additionally, there is a growing trend of online grocery shopping in the region, creating a potential avenue for dairy and egg producers to reach a wider customer base.

Local special circumstances:
In Southern Africa, the Dairy Products & Eggs Market within The Food market is heavily influenced by the region's climate and cultural preferences. The hot and dry climate makes it challenging to produce dairy products, leading to a reliance on imported goods. Additionally, cultural preferences for traditional, locally-sourced dairy and eggs drive market demand. Regulatory factors also play a significant role, as many countries have strict import regulations for dairy products, creating barriers for international companies. These unique local factors contribute to the dynamic and competitive nature of the Dairy Products & Eggs Market in Southern Africa.

Underlying macroeconomic factors:
The Dairy Products & Eggs Market within The Food market in Southern Africa is heavily influenced by macroeconomic factors such as the region's economic health, government policies, and global economic trends. The market is impacted by factors such as trade policies, currency exchange rates, and consumer spending patterns. Additionally, the increasing demand for healthier and sustainable food options, as well as the growing population, are driving the growth of the Dairy Products & Eggs Market in Southern Africa. Moreover, the region's favorable climate for dairy production and increasing investments in dairy farming are further contributing to the market's growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)