Yogurt - Southern Africa | Statista Market Forecast

Revenue in the Yogurt market amounts to US$340.20m in 2024. The market is expected to grow annually by 5.90% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$4.86 are generated in 2024.
In the Yogurt market, volume is expected to amount to 142.40m kg by 2029. The Yogurt market is expected to show a volume growth of 1.4% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 1.9kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Southern Africa has been slowly growing due to factors such as increasing health consciousness and convenience of online services. However, the market's minimal growth rate is impacted by challenges such as competition from traditional dairy products and fluctuations in milk prices.

Customer preferences: As health and wellness become increasingly important to consumers, there has been a rise in demand for yogurt products that cater to specific dietary needs, such as lactose-free and dairy-free options. This trend is driven by a growing interest in plant-based diets and a desire for healthier, more sustainable food choices. Additionally, the popularity of yogurt as a versatile ingredient in cooking and baking has also contributed to its growth in the market.

Trends in the market: In Southern Africa, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for organic and plant-based yogurt products. This trend is driven by increasing consumer awareness of health and wellness, as well as ethical and environmental concerns. The trajectory of this trend is expected to continue upwards, as more consumers prioritize healthier and more sustainable food options. This shift in consumer preferences has significant implications for industry stakeholders, who may need to adapt their product offerings and marketing strategies to stay competitive. Additionally, there is potential for new market entrants to capitalize on this trend by introducing innovative and unique plant-based yogurt products to meet the growing demand.

Local special circumstances: In Southern Africa, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the region's rich dairy farming history and cultural preferences for fermented milk products. Additionally, strict government regulations on import and export of dairy products play a significant role in shaping the market. The market is also impacted by the region's diverse climates and varying consumer tastes, leading to the emergence of unique local flavors and packaging strategies. These factors contribute to the dynamic and competitive nature of the Yogurt Market in Southern Africa.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Southern Africa is heavily influenced by macroeconomic factors such as economic stability, consumer purchasing power, and government policies. The region's economic growth and stability have a direct impact on the demand for dairy products, including yogurt. Additionally, government initiatives to promote the dairy industry and provide subsidies to farmers contribute to market growth. Furthermore, the growing health consciousness among consumers and the increasing trend of adopting a healthier diet are also driving the demand for yogurt in the region.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.