Milk - Southern Africa

  • Southern Africa
  • Revenue in the Milk market amounts to US$0.99bn in 2024. The market is expected to grow annually by 4.77% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$71bn in 2024).
  • In relation to total population figures, per person revenues of US$13.50 are generated in 2024.
  • In the Milk market, volume is expected to amount to 0.65bn kg by 2029. The Milk market is expected to show a volume growth of 1.3% in 2025.
  • The average volume per person in the Milk market is expected to amount to 8.4kg in 2024.

Key regions: Russia, India, Canada, Japan, South Korea

 
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Analyst Opinion

The Milk Market in Southern Africa has shown negligible growth, influenced by factors such as low consumer awareness and limited access to digital technologies. Despite the convenience of online services, the growth rate remains low.

Customer preferences:
As consumers prioritize convenience and health-consciousness, the Milk Market within the Dairy Products & Eggs Market market in Southern Africa has seen a rise in demand for plant-based milk alternatives. This trend is driven by the growing number of individuals opting for vegan and lactose-free diets, as well as concerns over environmental sustainability. The rise of online grocery shopping and home delivery services has also made it easier for consumers to access these products.

Trends in the market:
In Southern Africa, the Milk Market of the Dairy Products & Eggs Market within The Food market is experiencing a trend towards increased demand for organic and locally-sourced milk. This trend is driven by a growing awareness of the health and environmental benefits of consuming organic products. As a result, dairy farmers are focusing on sustainable production methods and increasing their offerings of organic milk. This trend is significant as it presents opportunities for industry stakeholders to tap into the growing demand for organic dairy products. However, it also poses challenges for smaller farmers who may struggle to meet the stringent requirements for organic certification. Overall, this trend highlights the importance of sustainability and consumer preference for healthier options in the dairy market.

Local special circumstances:
In Southern Africa, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the region's diverse cultural and regulatory landscape. For instance, in South Africa, the market is driven by the growing demand for organic and ethically sourced dairy products among health-conscious consumers. In countries like Zimbabwe and Zambia, the market is shaped by the prevalence of small-scale dairy farming and the challenges of accessing modern dairy processing technology, resulting in a fragmented market with limited product offerings. Additionally, the region's geographical constraints, such as limited land suitable for dairy farming, also play a significant role in shaping the market dynamics.

Underlying macroeconomic factors:
The Milk Market of the Dairy Products & Eggs Market within The Food market in Southern Africa is impacted by various macroeconomic factors. These include global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The market is heavily influenced by the region's economic stability, as well as the availability of financial resources for investment in the dairy industry. Additionally, the demand for dairy products is also affected by factors such as population growth, consumer preferences, and health concerns. Countries with strong economic growth and stable fiscal policies are likely to experience higher demand for milk and dairy products, while those facing economic challenges may see a decline in market performance. Furthermore, the rising prevalence of chronic diseases and the increasing demand for healthier food options are also shaping the dairy market in Southern Africa.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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