Skip to main content
  1. Market Insights
  2. Consumer
  3. Food

Vegetables - Mauritius

Mauritius
  • Revenue in the Vegetables market amounts to US$463.20m in 2024. The market is expected to grow annually by 5.87% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$159bn in 2024).
  • In relation to total population figures, per person revenues of US$355.80 are generated in 2024.
  • In the Vegetables market, volume is expected to amount to 202.70m kg by 2029. The Vegetables market is expected to show a volume growth of 2.5% in 2025.0.
  • The average volume per person in the Vegetables market is expected to amount to 141.2kg in 2024.

Definition:

The Vegetables market covers fresh, frozen, and processed edible plants that are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 2 different submarkets:

  • The Fresh Vegetables market covers all types of vegetables that haven't been canned, frozen, dehydrated, pickled, or preserved in any way. This market is divided into seven submarkets: tomatoes, potatoes, leafy vegetables, cabbage vegetables, onions, root vegetables & mushrooms, and other fresh vegetables such as pumpkins, eggplants, zucchinis, cucumbers, paprikas, bamboo shoots, legumes, and other vegetables.
  • The Processed and Frozen Vegetables market covers all types of vegetables that have been canned, frozen, dehydrated, fermented, and pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Fresh vegetables
  • Frozen vegetables
  • Processed vegetables
  • Pre-sliced and Pre-cut vegetables

Out-Of-Scope

  • Vegetable-based ready-to-eat meals
  • Salad kits/ Vegetable kits
  • Out-of-home consumption
Vegetables: market data & analysis - Cover

Market Insights report

Vegetables: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Vegetables Market in Mauritius is witnessing minimal growth, influenced by factors such as fluctuating consumer preferences, limited agricultural innovation, and competition from imported products. Additionally, the demand for fresh produce and processed options shapes market dynamics.

    Customer preferences:
    In Mauritius, consumers are increasingly gravitating towards organic and locally sourced vegetables, driven by a growing awareness of health and environmental sustainability. This shift is influenced by younger demographics who prioritize fresh, chemical-free produce and are eager to support local farmers. Additionally, the rise of urban lifestyles has led to a demand for convenient, ready-to-cook vegetable options, reflecting a blend of traditional culinary practices with modern convenience. Social media also plays a significant role, as influencers promote healthy eating habits and sustainable choices.

    Trends in the market:
    In Mauritius, the Vegetables Market is experiencing a notable shift towards organic and locally sourced produce, propelled by an increasing consumer demand for health-conscious options. The trend is particularly pronounced among younger consumers who are prioritizing sustainability and supporting local farmers. Concurrently, the rise of urban living has spurred interest in convenient, ready-to-cook vegetable products, merging traditional culinary practices with modern convenience. This evolution is further amplified by social media, where influencers advocate for healthy eating and sustainable choices, shaping consumer preferences and driving market growth.

    Local special circumstances:
    In Mauritius, the Vegetables Market is uniquely shaped by its island geography, which fosters a rich diversity of microclimates conducive to growing various crops. This diversity not only supports the cultivation of exotic vegetables but also enhances the focus on organic farming practices, as local farmers adapt to sustainable agricultural methods to preserve their land. Culturally, the integration of traditional Creole cuisine with health-conscious eating habits drives demand for fresh, locally sourced vegetables. Additionally, government initiatives aimed at promoting agro-ecology further bolster the market, encouraging sustainable practices and boosting the visibility of local produce.

    Underlying macroeconomic factors:
    The Vegetables Market in Mauritius is significantly influenced by macroeconomic factors such as global agricultural trends, national economic stability, and fiscal policies designed to enhance food security. The increasing demand for organic produce aligns with global consumer preferences for healthier eating, pushing local farmers to adapt and innovate. Moreover, government incentives for sustainable farming practices and investments in agricultural technology are crucial in improving productivity. Economic indicators such as inflation rates and exchange rates also affect the cost of inputs, consequently shaping market pricing and accessibility for consumers, thereby impacting overall market performance.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

    Consumer

    Access more Market Insights on Consumer topics with our featured report

    Vegetables: market data & analysis - BackgroundVegetables: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Contact

    Get in touch with us. We are happy to help.