Definition:
The Vegetables market covers fresh, frozen, and processed edible plants that are bought and consumed for nutrient-based purposes.
Structure:
The market consists of 2 different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Vegetables Market in Mauritius is witnessing minimal growth, influenced by factors such as fluctuating consumer preferences, limited agricultural innovation, and competition from imported products. Additionally, the demand for fresh produce and processed options shapes market dynamics.
Customer preferences: In Mauritius, consumers are increasingly gravitating towards organic and locally sourced vegetables, driven by a growing awareness of health and environmental sustainability. This shift is influenced by younger demographics who prioritize fresh, chemical-free produce and are eager to support local farmers. Additionally, the rise of urban lifestyles has led to a demand for convenient, ready-to-cook vegetable options, reflecting a blend of traditional culinary practices with modern convenience. Social media also plays a significant role, as influencers promote healthy eating habits and sustainable choices.
Trends in the market: In Mauritius, the Vegetables Market is experiencing a notable shift towards organic and locally sourced produce, propelled by an increasing consumer demand for health-conscious options. The trend is particularly pronounced among younger consumers who are prioritizing sustainability and supporting local farmers. Concurrently, the rise of urban living has spurred interest in convenient, ready-to-cook vegetable products, merging traditional culinary practices with modern convenience. This evolution is further amplified by social media, where influencers advocate for healthy eating and sustainable choices, shaping consumer preferences and driving market growth.
Local special circumstances: In Mauritius, the Vegetables Market is uniquely shaped by its island geography, which fosters a rich diversity of microclimates conducive to growing various crops. This diversity not only supports the cultivation of exotic vegetables but also enhances the focus on organic farming practices, as local farmers adapt to sustainable agricultural methods to preserve their land. Culturally, the integration of traditional Creole cuisine with health-conscious eating habits drives demand for fresh, locally sourced vegetables. Additionally, government initiatives aimed at promoting agro-ecology further bolster the market, encouraging sustainable practices and boosting the visibility of local produce.
Underlying macroeconomic factors: The Vegetables Market in Mauritius is significantly influenced by macroeconomic factors such as global agricultural trends, national economic stability, and fiscal policies designed to enhance food security. The increasing demand for organic produce aligns with global consumer preferences for healthier eating, pushing local farmers to adapt and innovate. Moreover, government incentives for sustainable farming practices and investments in agricultural technology are crucial in improving productivity. Economic indicators such as inflation rates and exchange rates also affect the cost of inputs, consequently shaping market pricing and accessibility for consumers, thereby impacting overall market performance.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights