Other Dairy Products & Eggs - Mauritius

Revenue in the Other Dairy Products & Eggs market amounts to US$278.00m in 2024. The market is expected to grow annually by 5.92% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$213.50 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 66.98m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 1.9% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 46.9kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Mauritius has seen minimal growth, influenced by factors such as changing dietary preferences and increased health concerns. The convenience of online services and rising health awareness have also played a role in this market's growth.

Customer preferences: The Other Dairy Products & Eggs Market in Mauritius is experiencing a significant shift in consumer preferences towards healthier and more sustainable options. This has led to an increase in demand for plant-based dairy alternatives and organic eggs. Consumers are also increasingly drawn to locally sourced products, reflecting a growing trend towards supporting local businesses and reducing food miles. Additionally, there is a growing demand for lactose-free and gluten-free dairy products, catering to the needs of individuals with dietary restrictions.

Trends in the market: In Mauritius, there is a growing demand for plant-based and lactose-free dairy alternatives, such as almond milk and soy-based products. This trend is driven by increasing health consciousness and dietary restrictions, creating opportunities for dairy companies to expand their product offerings. Additionally, there is a rise in the consumption of organic and locally sourced dairy products, as consumers prioritize sustainability and support for local farmers. These trends indicate a shift towards healthier and more environmentally friendly options in the dairy market, which could impact the competitive landscape and supply chain for industry stakeholders.

Local special circumstances: In Mauritius, the Other Dairy Products & Eggs Market is heavily influenced by the country's cultural preferences for dairy products, such as yoghurt and cheese. Additionally, the small island nation's geographic limitations have led to a reliance on imported dairy products, creating a unique market dynamic. Furthermore, the government's regulations on dairy production and distribution also impact the market, with strict quality control measures ensuring safe and sustainable dairy products for the local population.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market in Mauritius is also influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. As a small island developing state, Mauritius has a relatively stable economy with a strong focus on the service sector. This has led to a growing middle class and increasing disposable income, driving the demand for high-quality dairy products and eggs. In addition, government initiatives promoting self-sufficiency in food production and advancements in technology have also contributed to the growth of the market. However, challenges such as fluctuating global prices for dairy products and limited land availability for dairy farming continue to impact the market's performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.