Other Sauces - Mauritius | Statista Market Forecast

Revenue in the Other Sauces market amounts to US$40.50m in 2024. The market is expected to grow annually by 6.33% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$38bn in 2024).
In relation to total population figures, per person revenues of US$31.11 are generated in 2024.
In the Other Sauces market, volume is expected to amount to 11.41m kg by 2029. The Other Sauces market is expected to show a volume growth of 3.0% in 2025.0.
The average volume per person in the Other Sauces market is expected to amount to 7.8kg in 2024.

Definition:

The Other Sauces market covers different types of sauces, excluding ketchup, that are used to improve the flavor, texture, and appearance of a dish. Examples include mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Soya sauce
Mayonnaise
Mustard
Pre-mixed sauces, hot sauce
Seasoning sauce, Worcestershire sauce
Barbecue sauce, teriyaki sauce
Hoisin sauce, oyster sauce, fish sauce, peanut sauce
Chili sauce, pesto sauce, sriracha sauce, remoulade sauce, ponzu sauce

Tomato ketchup
Tomato sauces
Out-of-home consumption

The Other Sauces Market in Mauritius has seen slow growth due to factors such as limited consumer awareness and lack of availability in certain regions. However, with the increasing popularity of global cuisines and demand for unique flavors, the market is expected to experience steady growth in the coming years.

Customer preferences: With the growing trend of health and wellness, consumers in Mauritius are increasingly seeking out alternative and healthier options in the Other Sauces Market. This has led to a rise in demand for plant-based sauces and condiments, as well as those with low or no added sugars and preservatives. Additionally, there has been a shift towards ethnic flavors and sauces that cater to specific dietary needs, such as gluten-free or vegan options. This reflects the evolving lifestyle factors and cultural nuances of the diverse population in Mauritius.

Trends in the market: In Mauritius, the Other Sauces Market is witnessing a growing trend of incorporating traditional Mauritian flavors into international cuisines. This trend is driven by a rising interest in fusion cuisine and the desire for unique and flavorful sauces. As a result, local producers are expanding their product lines to include a wider range of sauces, catering to both domestic and international markets. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need for innovative and authentic product offerings.

Local special circumstances: In Mauritius, the Other Sauces Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's diverse cultural background and its status as a popular tourist destination. The demand for unique and authentic local sauces, such as the popular green chili sauce and tamarind chutney, is driven by the country's vibrant culinary scene and the influx of international visitors. Furthermore, the country's strict regulations on food imports have created a market niche for locally produced sauces, promoting the growth of domestic sauce manufacturers.

Underlying macroeconomic factors: The Other Sauces Market of the Sauces & Spices Market within The Food market in Mauritius is also impacted by macroeconomic factors such as consumer spending patterns, trade policies, and government regulations. The country's stable economic growth, rising disposable incomes, and growing tourism industry are driving the demand for sauces and spices. Moreover, the government's focus on promoting local food production and exports is creating opportunities for local players in the market. However, the high import duties on raw materials and the increasing competition from international brands are some of the challenges faced by the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.