Definition:
The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.
Structure:
The market consists of four different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Oils & Fats Market in Mauritius is witnessing minimal growth, influenced by factors like shifting consumer preferences towards healthier options, fluctuations in import costs, and the competitive landscape of local and imported products.
Customer preferences: Consumers in Mauritius are increasingly gravitating towards healthier oils and fats, with a notable shift towards plant-based and organic options. This trend is influenced by a growing awareness of health issues related to saturated fats and trans fats, particularly among younger demographics. Additionally, the rise of the wellness movement has prompted many to seek oils rich in omega-3 fatty acids and antioxidants. Cultural preferences are also evolving, with a greater appreciation for local, sustainable products that reflect traditional cooking methods while aligning with modern health-conscious lifestyles.
Trends in the market: In Mauritius, the Oils & Fats Market is experiencing a significant shift towards healthier options, with consumers increasingly favoring plant-based oils and organic products. This trend is propelled by heightened awareness of the adverse health effects of saturated and trans fats, particularly among younger consumers who prioritize wellness. The demand for oils rich in omega-3 fatty acids and antioxidants is rising, driven by the wellness movement. Furthermore, there is a growing preference for local, sustainable products that honor traditional cooking methods, which presents both opportunities and challenges for industry stakeholders aiming to innovate while meeting health-conscious consumer demands.
Local special circumstances: In Mauritius, the Oils & Fats Market is uniquely shaped by its rich cultural heritage and diverse culinary practices that emphasize traditional cooking methods. The island's geographical location also facilitates the cultivation of local oilseed crops, such as palm and coconut, which resonate with consumer preferences for locally sourced products. Additionally, regulatory measures promoting organic farming and sustainability are influencing market dynamics, as consumers increasingly seek transparency in sourcing and production. This blend of cultural appreciation and regulatory support fosters innovation while aligning with health-conscious trends.
Underlying macroeconomic factors: The Oils & Fats Market in Mauritius is significantly influenced by macroeconomic factors such as global commodity prices, trade agreements, and domestic economic stability. Fluctuations in the prices of palm and coconut oils on the international market can directly impact local pricing strategies and consumer affordability. Furthermore, Mauritius's focus on enhancing agricultural productivity through fiscal policies and investment in local oilseed cultivation supports market sustainability. As the economy grows, rising disposable incomes drive demand for premium and health-oriented oils, while regulatory frameworks promoting food safety and quality standards further shape consumer preferences and market dynamics.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights