Breakfast Cereals - Mauritius | Statista Market Forecast

Revenue in the Breakfast Cereals market amounts to US$3.51m in 2024. The market is expected to grow annually by 5.54% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$23bn in 2024).
In relation to total population figures, per person revenues of US$2.69 are generated in 2024.
In the Breakfast Cereals market, volume is expected to amount to 730.60k kg by 2029. The Breakfast Cereals market is expected to show a volume growth of 1.7% in 2025.0.
The average volume per person in the Breakfast Cereals market is expected to amount to 0.5kg in 2024.

Definition:

The Breakfast Cereals market covers all types of cereal varieties which are usually created from grains like wheat, corn, or oats and flavored with sugars, different spices, and other ingredients. Breakfast cereal is frequently consumed with milk or yogurt and can be served hot or cold.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Muesli, granola cereal
Breakfast cereals (with or without nuts and dried fruits)
Oats, oatmeal, farina, grits, cream of wheat
Gluten-free cereals, high-fiber cereals, low-sugar cereals, protein cereals

Other cereal based products
popcorn
Out-of-home consumption

The Breakfast Cereals market in Mauritius has been growing at a minimal rate due to various factors such as low consumer awareness, limited availability of options, and traditional breakfast preferences. However, with increasing health consciousness and the convenience of online shopping, the market is expected to experience steady growth in the coming years.

Customer preferences: With the rising trend of health and wellness, consumers in Mauritius are increasingly opting for healthier breakfast options such as low-sugar, high-fiber cereals. This is driven by a growing awareness of the importance of a nutritious breakfast and the need to combat lifestyle diseases. Additionally, there is a growing demand for convenient and quick breakfast solutions, leading to the popularity of on-the-go cereal bars and single-serve cereal packs. This trend is further fueled by the increasing number of dual-income households and busy lifestyles.

Trends in the market: The Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market in Mauritius is currently experiencing a shift towards healthier options, with a rising demand for organic and natural ingredients. This trend is being driven by a growing health consciousness among consumers, as well as the influence of Western dietary habits. Additionally, there is a growing demand for convenience and on-the-go breakfast options, leading to the introduction of new product formats such as breakfast bars and single-serve portions. These trends are expected to continue, presenting opportunities for industry stakeholders to innovate and cater to evolving consumer preferences.

Local special circumstances: In Mauritius, the Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market is influenced by its unique cultural diversity and regulatory landscape. The country's diverse population, with influences from Indian, African, and Chinese cuisine, has led to a demand for a variety of breakfast cereal options. Additionally, stringent food regulations in Mauritius have resulted in the introduction of healthier and more natural breakfast cereal options, catering to the health-conscious consumer segment.

Underlying macroeconomic factors: The Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market in Mauritius is also impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The stability and growth of the national economy and consumer purchasing power directly affect the demand for breakfast cereals. Additionally, government policies and regulations on food safety, labeling, and import/export can greatly influence the market. The growing trend of health-conscious consumers and the increasing prevalence of chronic diseases in Mauritius are also driving the demand for healthier and fortified breakfast cereal options.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.