Spices & Culinary Herbs - Mauritius

  • Mauritius
  • Revenue in the Salt & Other Spices market amounts to US$31.96m in 2024. The market is expected to grow annually by 6.22% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$10,530m in 2024).
  • In relation to total population figures, per person revenues of US$25.14 are generated in 2024.
  • In the Salt & Other Spices market, volume is expected to amount to 1.71m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 2.7% in 2025.
  • The average volume per person in the Salt & Other Spices market is expected to amount to 1.2kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

 
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Analyst Opinion

The Sauces & Spices Market within The Food market in Mauritius is currently experiencing minimal growth, mainly due to factors such as low consumer demand and limited availability of quality products. Despite the growing trend of incorporating spices and culinary herbs in food, the market growth remains stagnant. This can be attributed to the lack of awareness about the health benefits of these products and the dominance of traditional cooking methods using fresh ingredients. However, with the increasing globalization and influence of international cuisines, it is expected that the market will witness a gradual growth in the coming years.

Customer preferences:
In Mauritius, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is witnessing a growing trend towards the use of organic and locally sourced ingredients. This shift is driven by consumers' increasing awareness of the health benefits of natural products and their desire to support local farmers and sustainable practices. Additionally, there is a growing demand for unique and exotic flavors, influenced by the diverse cultural influences in the region. This has led to the introduction of new and innovative spice blends and herb varieties in the market.

Trends in the market:
In Mauritius, there is a growing demand for locally sourced and organic spices and culinary herbs in the Sauces & Spices Market within The Food market. This trend is driven by consumers' increasing awareness of health and sustainability, as well as the growing popularity of international cuisines. As a result, industry stakeholders are investing in sourcing and promoting organic and locally grown spices and herbs. This trend is expected to continue, with potential implications for the market dynamics and competitive landscape in the coming years.

Local special circumstances:
In Mauritius, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's diverse cultural heritage, with a fusion of Indian, African, and European flavors. This has led to a unique demand for spice blends and seasonings, both in the local market and for export. Additionally, the country's tropical climate and fertile soil provide ideal conditions for growing a variety of herbs and spices, making Mauritius a major producer in the region. Furthermore, the government's support for organic farming and sustainable agriculture practices has also contributed to the growth of the Spices & Culinary Herbs Market in Mauritius.

Underlying macroeconomic factors:
The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market in Mauritius is greatly influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The performance of this market is heavily impacted by the overall economic stability of the country, as well as its trade policies and regulations. Additionally, the rising demand for healthy and natural food products in the global market is also a key driver of growth for the Spices & Culinary Herbs Market in Mauritius. Moreover, the increasing disposable income of consumers and their changing preferences towards organic and sustainable food products are also contributing to the growth of this market in the country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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