Baby Food - Mauritius

  • Mauritius
  • Revenue in the Baby Food market amounts to US$12.24m in 2024. The market is expected to grow annually by 5.06% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$19,990m in 2024).
  • In relation to total population figures, per person revenues of US$9.63 are generated in 2024.
  • In the Baby Food market, volume is expected to amount to 916.30k kg by 2029. The Baby Food market is expected to show a volume growth of 3.4% in 2025.
  • The average volume per person in the Baby Food market is expected to amount to 0.6kg in 2024.

Key regions: Canada, United Kingdom, Japan, United States, Spain

 
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Analyst Opinion

The Baby Food Market in Mauritius is experiencing minimal growth due to factors such as changing consumer preferences, increased competition, and economic challenges. Despite this, the market is expected to see some growth in the near future, driven by rising health consciousness and convenience offered by prepared baby food products. However, challenges such as limited disposable income and concerns over the quality of products may impact the market's growth rate.

Customer preferences:
As consumer awareness of the importance of nutrition for infants grows, there is a noticeable shift towards healthier and organic options in the Baby Food Market. This trend is driven by a growing preference for natural and sustainable products, as well as a rising interest in nutrition and wellness among parents. Additionally, there has been a surge in demand for convenient and time-saving baby food options, such as ready-to-eat or on-the-go options, as busy lifestyles and dual-income households become more prevalent in Mauritius.

Trends in the market:
In Mauritius, the Baby Food Market within The Food market is experiencing a shift towards more organic and natural options, as consumers become more health-conscious and aware of the ingredients in their food. This trend is expected to continue, with an increasing demand for transparency and sustainability in the industry. This has led to the introduction of new products and brands, as well as the adoption of eco-friendly packaging. Industry stakeholders should take note of these trends and adapt their strategies to meet the changing needs and preferences of consumers. This shift towards healthier and more sustainable options not only benefits the health of individuals, but also has a positive impact on the environment. As such, it is crucial for businesses to keep up with these trends and incorporate them into their operations in order to remain competitive in the market.

Local special circumstances:
In Mauritius, the Baby Food market is highly influenced by the country's multicultural population and their preferences for different types of cuisine. This has led to a diverse range of baby food products available in the market, catering to different ethnic groups. Additionally, the country's strict food regulations and high standards for food safety have resulted in a high level of trust among consumers, leading to an increase in demand for organic and natural baby food products. These unique factors have contributed to the growth and competitiveness of the Baby Food market in Mauritius.

Underlying macroeconomic factors:
The Baby Food Market within The Food market in Mauritius is influenced by macroeconomic factors such as consumer spending, trade policies, and population growth. The growth of the market is closely tied to the country's economic health, with a strong and stable economy leading to increased purchasing power and higher demand for baby food products. Additionally, favorable government policies and investments in healthcare infrastructure can contribute to the growth of the market by improving access to quality healthcare and promoting healthy eating habits for infants. The increasing number of working mothers in Mauritius also drives the demand for convenient and nutritious baby food options, further boosting the growth of the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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