Soups - Mauritius | Statista Market Forecast

Revenue in the Soups market amounts to US$28.42m in 2024. The market is expected to grow annually by 5.44% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$21.83 are generated in 2024.
In the Soups market, volume is expected to amount to 6.05m kg by 2029. The Soups market is expected to show a volume growth of 1.2% in 2025.0.
The average volume per person in the Soups market is expected to amount to 4.3kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The soup market in Mauritius, a segment of the convenience food market, is experiencing minimal growth. Factors impacting this include low consumer awareness and limited availability of online services. Despite this, the market is expected to see slow but steady growth due to changing consumer preferences and increasing demand for convenient meal options.

Customer preferences: The Soups Market of the Convenience Food Market within The Food market is witnessing a rise in demand for healthier and more nutritious options. With an increasing focus on health and wellness, consumers are opting for soups that are low in sodium, preservatives, and artificial ingredients. This trend is driven by changing dietary preferences, as well as a growing awareness of the benefits of a clean and natural diet. Additionally, the rise of vegetarian and vegan diets has also contributed to the demand for plant-based and organic soups.

Trends in the market: In Mauritius, the demand for convenience food has been steadily increasing, leading to a rise in the Soups Market. This trend can be attributed to the busy lifestyles of consumers, who seek quick and easy meal options. Convenience food companies are responding by introducing healthier and more diverse soup options, such as low-sodium and organic varieties. This trend is expected to continue, with more consumers opting for convenience foods over traditional home-cooked meals. As a result, the Soups Market is projected to experience significant growth in the coming years, providing opportunities for industry stakeholders to tap into this expanding market.

Local special circumstances: In Mauritius, the Soups Market of the Convenience Food Market is heavily influenced by the country's diverse culinary culture, with a strong preference for bold and spicy flavors. Additionally, the growing tourism industry has led to an increase in demand for convenience foods, including soups. The market is also affected by strict regulations on food import and labeling, which have prompted local brands to focus on using locally sourced ingredients. These factors contribute to the unique dynamics of the Soups Market in Mauritius, setting it apart from other markets.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in Mauritius is greatly affected by macroeconomic factors such as GDP growth, consumer purchasing power, and government policies. With favorable economic conditions and rising disposable income, the demand for convenience food products, including soups, is expected to increase. Additionally, government initiatives to promote the food industry and develop infrastructure for food processing are further propelling market growth. Furthermore, the growing trend of busy lifestyles and an increasing number of working women are also driving the demand for convenient and ready-to-eat soups in Mauritius.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.