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Pasta - Mauritius

Mauritius
  • Revenue in the Pasta market amounts to US$41.01m in 2024. The market is expected to grow annually by 3.99% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$28bn in 2024).
  • In relation to total population figures, per person revenues of US$31.50 are generated in 2024.
  • In the Pasta market, volume is expected to amount to 16.96m kg by 2029. The Pasta market is expected to show a volume growth of 0.2% in 2025.0.
  • The average volume per person in the Pasta market is expected to amount to 12.9kg in 2024.

Definition:

The Pasta market covers all types of food made from a mixture of flour and water that is formed into various shapes. This market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Pasta: Spaghetti, Linguine, Fettuccine, Capellini, Vermicelli, Penne, Farfalle, Fusilli, Rotini, Ravioli, Strozzapreti, Lentil pasta
  • Noodles: egg noodles, ramen noodles, Soba noodles, rice noodles, bean thread noodles, glass noodles, fideo noodles
  • Macaroni
  • Fresh and dried pasta

Out-Of-Scope

  • Filled or prepared pasta
  • Ready-to-eat meals containing stuffed pasta
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Sales Channels

Most recent update: Nov 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Pasta market within the Bread & Cereal Products Market in Mauritius is experiencing minimal growth, influenced by factors such as changing consumer preferences and limited availability of raw materials. Despite this, the convenience and versatility of pasta products continue to drive demand in this market segment.

Customer preferences:
The rising health consciousness among consumers in Mauritius has led to a growing demand for healthier pasta options, such as whole wheat and gluten-free varieties. Demographic shifts towards a younger population with busy lifestyles have also contributed to the popularity of ready-to-eat and convenience-oriented pasta products. Additionally, the influence of Italian cuisine and the growing popularity of international foods have also played a role in shaping consumer preferences in the Pasta Market.

Trends in the market:
In Mauritius, the Pasta Market within the Bread & Cereal Products Market is seeing a shift towards healthier options, with a growing demand for gluten-free and whole wheat pasta. In addition, there is a trend towards incorporating local ingredients and flavors into pasta dishes, catering to the preferences of the Mauritian population. This trajectory towards healthier and locally-sourced options not only reflects changing consumer preferences, but also presents opportunities for industry stakeholders to differentiate their products and cater to evolving market demands. Furthermore, with the rise of e-commerce and online grocery shopping in Mauritius, there is potential for the pasta market to reach a larger consumer base through digital platforms.

Local special circumstances:
In Mauritius, the Pasta Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's diverse cultural influences. The Indian, African, and Chinese communities have all contributed to the unique flavors and ingredients found in Mauritian pasta dishes. Additionally, the country's strong tourism industry has led to a demand for international pasta varieties, such as Italian and French, adding to the market's diversity. The government's efforts to promote local food production and reduce reliance on imports have also impacted the market, with regulations in place to encourage the use of locally-sourced ingredients in pasta production.

Underlying macroeconomic factors:
The performance of the Pasta Market within the Bread & Cereal Products Market in Mauritius is heavily influenced by macroeconomic factors. Global economic trends play a significant role in determining the demand for pasta products, as well as the availability of raw materials and resources. National economic health also impacts the market, as stable economic conditions typically lead to higher consumer spending and purchasing power. Fiscal policies, such as taxes and subsidies, can also affect the production and consumption of pasta in Mauritius. Other relevant financial indicators, such as inflation, currency exchange rates, and interest rates, can also impact market performance. Overall, the growth of the Pasta Market in Mauritius is closely tied to the overall economic landscape and conditions of the country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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