Confectionery - Mauritius

  • Mauritius
  • Revenue in the Confectionery market amounts to US$47.62m in 2024. The market is expected to grow annually by 6.50% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$84bn in 2024).
  • In relation to total population figures, per person revenues of US$37.46 are generated in 2024.
  • In the Confectionery market, volume is expected to amount to 7.92m kg by 2029. The Confectionery market is expected to show a volume growth of 4.2% in 2025.
  • The average volume per person in the Confectionery market is expected to amount to 5.6kg in 2024.

Key regions: Spain, Canada, Japan, South Korea, Russia

 
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Analyst Opinion

The Confectionery Market in Mauritius has been experiencing a subdued growth rate, influenced by factors such as increasing health consciousness, consumer preferences for healthier snacks, and competition from other food markets. Despite this, the market remains significant due to the popularity of chocolate, sugar, ice cream, and preserved pastry goods & cakes. The market is expected to continue growing as companies focus on innovation and expanding their product offerings to cater to changing consumer demands.

Customer preferences:
In Mauritius, the Confectionery & Snacks Market within The Food market is seeing a rise in demand for healthier and organic options. This is driven by an increasing health-conscious population, who are looking for more nutritious and cleaner alternatives to traditional confectionery products. Additionally, there is a growing trend towards indulgent yet guilt-free treats, as consumers seek to balance their desire for indulgence with their desire for healthier options. This shift is also influenced by the country's diverse cultural influences and its growing millennial population, who are more health-conscious and open to trying new and innovative products.

Trends in the market:
In Mauritius, the Confectionery market is experiencing a shift towards healthier options, with a growing demand for natural, organic, and sugar-free products. This trend is driven by consumers' increasing health consciousness and desire for guilt-free indulgences. Additionally, there is a rising demand for premium and artisanal confectionery products, as consumers seek unique and high-quality treats. These trends are expected to continue, presenting opportunities for industry players to innovate and cater to evolving consumer preferences. However, there may also be challenges in terms of production costs and competition.

Local special circumstances:
In Mauritius, the Confectionery Market is influenced by the country's unique cultural mix of Indian, African, and European influences. This has led to a diverse range of confectionery products, incorporating traditional flavors and ingredients. Additionally, the country's small size and high tourism rate have created a demand for high-quality, locally-made confectionery items. Regulatory factors, such as strict food safety standards and labeling requirements, also play a role in shaping the market. These factors contribute to the dynamic and competitive nature of the Confectionery Market in Mauritius.

Underlying macroeconomic factors:
The Confectionery Market of the Confectionery & Snacks Market within The Food market is heavily impacted by macroeconomic factors in Mauritius. Global economic trends, such as changes in consumer spending patterns and fluctuations in commodity prices, greatly influence the demand for confectionery products. Additionally, the national economic health of Mauritius is a crucial factor, as it directly affects consumer purchasing power and overall market performance. Fiscal policies, such as taxes and trade regulations, also play a significant role in shaping the confectionery market in the country. Other relevant financial indicators, such as inflation rates and interest rates, can also impact market dynamics and consumer behavior. Overall, a stable and growing economy, along with favorable fiscal policies, can drive the growth of the Confectionery Market in Mauritius.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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