Dairy Products & Eggs - Mauritius

Revenue in the Dairy Products & Eggs market amounts to US$454.50m in 2024. The market is expected to grow annually by 5.14% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$349.10 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 165.20m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 1.2% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 119.1kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in The Food market of Mauritius is currently experiencing minimal growth. This can be attributed to factors such as low consumer awareness about the benefits of dairy products and eggs, a lack of availability of substitutes, and limited technological advancements in this market. Additionally, the high cost of production and transportation of dairy products and eggs in Mauritius may also be impacting the growth rate of this market. However, with increasing health consciousness and potential for market expansion, the Dairy Products & Eggs market is expected to witness growth in the coming years.

Customer preferences: With a growing health consciousness among consumers, there is an increasing demand for dairy products and eggs that are free from antibiotics and hormones. This trend is driven by the belief that such products are healthier and more natural. Additionally, the rise in veganism and plant-based diets has led to a surge in demand for non-dairy alternatives, such as almond milk and tofu, which are perceived as healthier and more environmentally friendly options. This shift towards healthier and more sustainable food choices is also influenced by the growing awareness of animal welfare and ethical considerations.

Trends in the market: Currently, in Mauritius, the Dairy Products & Eggs Market within The Food market is witnessing a rise in demand for organic and natural products. This trend is driven by the increasing health consciousness among consumers and the growing preference for sustainable and environmentally friendly options. As a result, dairy and egg producers are focusing on implementing sustainable practices and offering organic options to meet this demand. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need to adapt to changing consumer preferences. Furthermore, the rise of e-commerce and online grocery shopping in Mauritius is also contributing to the growth of the Dairy Products & Eggs Market, providing new opportunities for producers to reach a wider customer base.

Local special circumstances: In Mauritius, the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's small landmass and limited resources for agriculture. This results in a high demand for imported dairy products and eggs, driving up prices and creating a competitive market. Additionally, the country's diverse cultural influences, including Indian, Chinese, and French, impact the types of dairy products and eggs consumed, with a preference for curd, paneer, and duck eggs. Regulatory constraints, such as strict import regulations for dairy products, also play a significant role in shaping the market dynamics in Mauritius.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Mauritius is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. As a small island nation heavily reliant on tourism and trade, Mauritius is vulnerable to fluctuations in the global economy. However, the country has a strong and stable economy, with a diversified range of industries and a favorable business environment. This has led to a steady growth in the demand for dairy products and eggs, as consumers have more disposable income to spend on these products. Additionally, government policies aimed at promoting domestic production and reducing reliance on imports have also positively impacted the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.