Processed & Frozen Vegetables - Mauritius

Revenue in the Processed & Frozen Vegetables market amounts to US$20.32m in 2024. The market is expected to grow annually by 5.31% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$58bn in 2024).
In relation to total population figures, per person revenues of US$15.61 are generated in 2024.
In the Processed & Frozen Vegetables market, volume is expected to amount to 8.65m kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 1.7% in 2025.0.
The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 6.2kg in 2024.

Definition:

The Processed and Frozen Vegetables market covers products made from edible plants (whole or part of) that have been canned, frozen, dehydrated, and pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed vegetables, such as pickled, canned, dried or dehydrated vegetables
Frozen vegetables
Other type of preserved vegetables
Sauerkraut, Kimchi
Vegetable blends, vegetable purees, artichoke hearts

Fresh vegetables
Vegetable-based ready-to-eat meals
Vegetable powder/flour
Vegetable-based instant meals
Vegetable broths
Out-of-home consumption

The Processed & Frozen Vegetables Market in Mauritius is experiencing minimal growth due to factors like low consumer awareness, limited access to technology, and lack of infrastructure for online services. Despite these challenges, the market is gradually expanding with the introduction of new products and government initiatives to promote healthy eating habits.

Customer preferences: The demand for convenient and healthy food options has led to a rise in popularity of processed and frozen vegetables in Mauritius. With busy lifestyles and increasing health consciousness, consumers are opting for quick and easy meal solutions. This trend is further fueled by the growing preference for plant-based diets and the need for longer shelf-life products. Additionally, the rising influence of Western food culture and the influx of expats have also contributed to the growing demand for processed and frozen vegetables in the country.

Trends in the market: In Mauritius, the Processed & Frozen Vegetables Market within The Food market is seeing a rise in demand for plant-based and organic options. With increasing health consciousness and concerns about food safety, consumers are turning to frozen vegetables as a convenient and healthy alternative. This trend is expected to continue, with a projected growth of 6.8% in the frozen vegetable market by 2025. This presents opportunities for industry stakeholders to invest in innovative packaging and distribution methods to cater to this demand. Additionally, the use of technology, such as blockchain, to ensure traceability and transparency in the supply chain is becoming increasingly important for consumers. This trend towards healthier and more sustainable options has the potential to shape the future of the Processed & Frozen Vegetables Market in Mauritius.

Local special circumstances: In Mauritius, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is heavily influenced by the country's tropical climate and diverse cultural influences. The demand for frozen vegetables is driven by the convenience factor, as the country has a fast-paced lifestyle. On the regulatory front, the government's push for food safety and quality standards has led to stricter regulations for the processing and packaging of frozen vegetables. Additionally, the tourism industry, which is a major contributor to the country's economy, has also contributed to the growth of this market as tourists demand a variety of processed and frozen vegetable options.

Underlying macroeconomic factors: The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is affected by various macroeconomic factors in Mauritius. Global economic trends, such as increasing demand for convenience foods and changing consumer preferences towards healthy and sustainable food options, are driving market growth. Additionally, the national economic health of Mauritius, with a stable and growing economy, creates a favorable environment for market expansion. Fiscal policies, including government subsidies and tax incentives for food processing and agriculture, also support the growth of the Processed & Frozen Vegetables Market. Furthermore, investments in cold chain infrastructure and technological advancements in food preservation techniques are enhancing the availability and quality of frozen and processed vegetables in the country, further propelling market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.