Processed & Frozen Fruits - Mauritius

Revenue in the Processed & Frozen Fruits market amounts to US$17.74m in 2024. The market is expected to grow annually by 3.93% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$13.63 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 3.43m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 0.1% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 2.6kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Mauritius is seeing minimal growth, impacted by factors such as limited access to technology, lack of health awareness, and the preference for fresh produce. This has hindered the market's growth rate within the overall Fruits & Nuts Market in The Food market of Mauritius.

Customer preferences: As health and wellness continue to be top priorities for consumers in Mauritius, there has been a growing demand for convenient and healthy food options. This has led to a rise in popularity for processed and frozen fruits, as they offer a convenient and nutritious solution for busy individuals. Additionally, the trend towards healthier eating habits has also resulted in a growing market for organic and non-GMO processed fruits. This shift towards healthier food choices is driven by a growing awareness of the importance of nutrition and well-being in maintaining a balanced lifestyle.

Trends in the market: In Mauritius, there is a growing demand for processed and frozen fruits, driven by the increasing preference for convenience and longer shelf life. This trend is expected to continue, with more players entering the market and offering a wider range of products. Additionally, the rise of e-commerce platforms and online grocery shopping is facilitating the distribution of these products, making them more accessible to consumers. However, this trend also presents challenges for small-scale farmers who may struggle to meet the quality and quantity requirements of larger buyers. Overall, the trajectory of this trend towards convenience and online availability has significant implications for industry stakeholders, including increased competition and the need for innovation in packaging and distribution methods.

Local special circumstances: In Mauritius, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by the country's tropical climate and its strong agricultural sector. The abundance of local fruits, such as pineapples and mangoes, makes it a prime location for the production and export of processed and frozen fruit products. Furthermore, the country's strict food safety regulations ensure that these products meet international standards, making them attractive to foreign markets. Additionally, the country's multicultural population, with a strong Indian influence, has led to the incorporation of traditional flavors and ingredients in processed and frozen fruit products, making them unique and appealing to a global audience.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily impacted by macroeconomic factors such as global trade policies, consumer spending patterns, and government support for the agriculture industry. In countries with stable economic conditions and favorable trade agreements, the market experiences higher growth due to increased demand and access to international markets. On the other hand, regions facing economic challenges and restrictive trade policies may see slower market growth due to limited export opportunities and reduced consumer purchasing power. Additionally, government initiatives promoting sustainable agriculture and investment in processing and freezing technologies can also drive market growth by increasing efficiency and reducing production costs.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.