Edible Oils - Mauritius | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$61.34m in 2024. The market is expected to grow annually by 4.46% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$47.12 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 15.09m kg by 2029. The Edible Oils market is expected to show a volume growth of 0.7% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 11.20kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Mauritius is experiencing minimal growth due to factors such as increasing health consciousness among consumers, fluctuating raw material prices, and competition from alternative cooking oils. These elements are impacting overall market dynamics.

Customer preferences: Consumers in Mauritius are increasingly prioritizing health and wellness, leading to a growing demand for healthier cooking oil options. This shift is reflected in the rising popularity of oils rich in unsaturated fats, such as olive and avocado oil, as people seek to incorporate heart-healthy alternatives into their diets. Additionally, younger demographics are experimenting with international cuisines, further diversifying their oil preferences. Social media influences and cooking shows are also shaping these trends, promoting awareness of the nutritional benefits of various oils.

Trends in the market: In Mauritius, the Edible Oils Market is experiencing a notable shift towards healthier oil options as consumers increasingly prioritize nutrition and wellness. The rise in demand for oils rich in unsaturated fats, such as olive and avocado oil, signifies a broader trend towards heart-healthy cooking alternatives. Simultaneously, younger consumers are exploring diverse culinary experiences, influenced by social media and cooking shows that highlight the benefits of various oils. This evolving landscape presents significant opportunities for industry stakeholders, encouraging innovation and marketing strategies that cater to health-conscious and adventurous consumers.

Local special circumstances: In Mauritius, the Edible Oils Market is shaped by a unique blend of geographical, cultural, and regulatory factors. The island’s diverse cuisine, influenced by Creole, Indian, and Chinese traditions, fosters a demand for various oil types, including coconut and palm oil. Furthermore, the government’s focus on promoting health awareness has led to regulations encouraging the reduction of trans fats in cooking oils. This cultural richness and regulatory landscape drive a growing consumer preference for healthier oils, creating opportunities for local producers to innovate and meet emerging health trends.

Underlying macroeconomic factors: The Edible Oils Market in Mauritius is significantly influenced by macroeconomic factors such as fluctuating global oil prices, national economic stability, and trade policies. As a small island nation, Mauritius is susceptible to global supply chain disruptions, impacting the availability and pricing of essential oils. Furthermore, the country's economic growth and rising disposable incomes have heightened consumer demand for high-quality edible oils, fostering a shift towards healthier options. Additionally, government initiatives aimed at enhancing agricultural productivity and promoting local oil production are critical in shaping market dynamics, ensuring both sustainability and food security.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.