Tomato Ketchup - Mauritius

  • Mauritius
  • Revenue in the Tomato Ketchup market amounts to US$12.45m in 2024. The market is expected to grow annually by 6.21% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$6,072m in 2024).
  • In relation to total population figures, per person revenues of US$9.80 are generated in 2024.
  • In the Tomato Ketchup market, volume is expected to amount to 5.87m kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 2.9% in 2025.
  • The average volume per person in the Tomato Ketchup market is expected to amount to 4.1kg in 2024.

Key regions: United States, United Kingdom, Japan, South Korea, Canada

 
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Analyst Opinion

In Mauritius, the Tomato Ketchup market within the Sauces & Spices market is experiencing gradual growth due to factors such as increasing demand for convenience and changing tastes of consumers. However, the growth rate is minimal as the market is saturated and faces competition from other condiment options. This has impacted the growth rate, causing it to be slow and steady.

Customer preferences:
The Tomato Ketchup Market of the Sauces & Spices Market within The Food market is experiencing a rise in demand for healthier, organic options. With an increasing focus on health and wellness, consumers are seeking out ketchup brands that use natural ingredients and have no added sugars or preservatives. This shift is driven by a growing awareness of the health risks associated with processed foods and a desire for more sustainable food options. Additionally, the rise in vegetarian and vegan diets has led to a demand for plant-based ketchup alternatives, catering to a diverse range of dietary preferences.

Trends in the market:
In Mauritius, the Tomato Ketchup Market of the Sauces & Spices Market within The Food market is seeing a rise in demand for organic and all-natural ketchup options. This trend is in line with the global shift towards healthier and more sustainable food options. With consumers becoming more health-conscious, industry stakeholders are focusing on developing ketchup products that are free of preservatives and artificial ingredients. This trend is expected to continue as consumers become more aware of the impact of their food choices on their health and the environment. Additionally, there is an increasing demand for locally sourced and produced ketchup, highlighting the importance of supporting local businesses and reducing the carbon footprint of food production.

Local special circumstances:
In Mauritius, the Tomato Ketchup market is heavily influenced by the country's diverse culinary culture and its status as a popular tourist destination. The local preference for spicy and flavorful ketchup variants has led to the emergence of unique locally-produced brands. Additionally, the country's strict food regulations and labeling requirements have created a competitive market for organic and all-natural ketchup products. These factors, coupled with the country's high import taxes, have led to a strong demand for locally-produced ketchup, making it a dominant player in the Sauces & Spices Market within The Food market.

Underlying macroeconomic factors:
The Tomato Ketchup Market of the Sauces & Spices Market within The Food market in Mauritius is heavily impacted by macroeconomic factors such as economic stability, consumer purchasing power, and government policies. As a small island nation heavily reliant on tourism, fluctuations in global economic trends can significantly affect the demand and supply of tomato ketchup. Additionally, the national economic health and fiscal policies of Mauritius play a crucial role in determining the market growth of sauces and spices. For instance, policies promoting foreign investment and trade can stimulate the growth of The Food market, thus positively impacting the tomato ketchup market. Furthermore, other relevant financial indicators such as inflation rate and exchange rate can also influence the pricing and affordability of tomato ketchup, ultimately affecting market performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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