Definition:
The Fresh Vegetables market covers several types of fresh edible plants (both whole or part of, fresh and chilled) that haven't been canned, frozen, dehydrated, or preserved in any way. This market is divided into seven submarkets that are tomatoes, potatoes, leafy vegetables, cabbage vegetables, onions, root vegetables & mushrooms, and other fresh vegetables such as pumpkins, eggplants, zucchinis, cucumbers, paprikas, bamboo shoots, and legumes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.
Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Fresh Vegetables Market in Germany has shown negligible growth, influenced by factors such as changing consumer preferences, seasonal availability, and competition from processed options, which all affect demand for various vegetable categories.
Customer preferences: Consumers in Germany are increasingly prioritizing sustainability and local sourcing when it comes to fresh vegetables, leading to a rise in demand for organic and regionally-produced options. This shift is influenced by heightened environmental awareness and a desire to support local economies. Additionally, younger demographics are gravitating towards plant-based diets, prompting retailers to expand their offerings of diverse vegetable varieties. Furthermore, the convenience of online grocery shopping is reshaping purchasing habits, with consumers seeking quick access to fresh produce.
Trends in the market: In Germany, the Fresh Vegetables Market is experiencing a significant shift towards organic and locally-sourced produce, driven by consumers' increasing focus on sustainability and environmental responsibility. This trend is particularly pronounced among younger demographics, who are adopting plant-based diets and seeking diverse vegetable options. Retailers are responding by expanding their product ranges, including more organic varieties and regional offerings. Additionally, the rise of online grocery shopping is transforming purchasing behaviors, providing consumers with convenient access to fresh vegetables, which could reshape supply chain dynamics and demand forecasting for industry stakeholders.
Local special circumstances: In Germany, the Fresh Vegetables Market is shaped by unique local factors, including the country’s strong agricultural traditions and commitment to sustainability. The geographical diversity, from fertile plains to hilly regions, allows for a wide range of vegetable cultivation, promoting local produce. Culturally, there is a deep-rooted preference for seasonal and regional foods, influencing consumer purchasing habits. Furthermore, stringent EU regulations on organic farming and food quality enhance consumer trust, driving demand for certified organic vegetables and fostering a robust market for local farmers.
Underlying macroeconomic factors: The Fresh Vegetables Market in Germany is significantly shaped by macroeconomic factors such as national economic stability, consumer spending patterns, and agricultural policy frameworks. Germany's robust economy, characterized by low unemployment rates and strong purchasing power, fosters a favorable environment for the consumption of fresh vegetables. Additionally, fiscal policies promoting sustainable agriculture and investment in local food systems enhance market growth. Global trends, including rising health consciousness and an increasing preference for organic produce, further drive demand, alongside EU regulations that ensure quality and safety in food production.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights