Margarine - Germany | Statista Market Forecast

Revenue in the Margarine market amounts to US$898.00m in 2024. The market is expected to grow annually by 2.28% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$10.79 are generated in 2024.
In the Margarine market, volume is expected to amount to 192.50m kg by 2029. The Margarine market is expected to show a volume growth of 0.2% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 2.29kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine market within the Oils & Fats sector in Germany is experiencing negligible growth, influenced by factors like shifting consumer preferences for healthier spreads, competitive pricing of butter, and increasing awareness of trans fats' health impacts.

Customer preferences: Consumers in Germany are increasingly prioritizing health and wellness, leading to a notable shift away from traditional margarine towards natural and organic alternatives. The rise in plant-based diets, particularly among younger demographics, has fueled demand for spreads made from nuts, seeds, and avocados. Additionally, the growing awareness of sustainability and ethical sourcing is shaping purchasing decisions, with environmentally conscious consumers favoring products that align with their values. This cultural shift is promoting innovation within the margarine market, pushing brands to reformulate products to meet these new consumer demands.

Trends in the market: In Germany, the margarine market is experiencing a significant paradigm shift as consumers increasingly favor health-oriented options. The demand for natural and organic spreads is surging, driven by the rise in plant-based diets, particularly among younger consumers. This trend is elevating the popularity of alternatives such as nut and seed spreads and avocado-based products. Moreover, sustainability and ethical sourcing are becoming pivotal in purchasing decisions, prompting brands to innovate and reformulate their offerings. As a result, industry stakeholders must adapt to these evolving consumer preferences to maintain competitiveness and relevance in a rapidly transforming market landscape.

Local special circumstances: In Germany, the margarine market is shaped by a strong emphasis on quality and health consciousness, influenced by the country's rich culinary traditions and evolving consumer preferences. Regional variations in cuisine promote the demand for diverse spreads, with northern Germany favoring lighter, plant-based options due to a coastal diet rich in seafood. Additionally, stringent EU regulations on food labeling and health claims encourage transparency, pushing brands to innovate healthier, organic formulations. This focus on sustainability and ethical sourcing reflects a broader cultural commitment to environmental stewardship, further differentiating the German market from others.

Underlying macroeconomic factors: The growth of the margarine market in Germany is significantly influenced by macroeconomic factors such as consumer spending trends, health awareness, and sustainability initiatives. As the German economy demonstrates resilience, rising disposable incomes allow consumers to prioritize quality and health-conscious products. Additionally, the increasing focus on plant-based diets aligns with global trends toward healthier eating, further boosting demand for margarine alternatives. Government policies promoting sustainable agriculture and food production practices also encourage innovation within the sector, fostering a competitive environment that emphasizes organic and ethically sourced ingredients, ultimately shaping consumer choices and market dynamics.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.