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Yogurt Substitutes - Germany

Germany
  • Revenue in the Yogurt Substitutes market amounts to US$233.00m in 2024. The market is expected to grow annually by 7.22% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$470m in 2024).
  • In relation to total population figures, per person revenues of US$2.80 are generated in 2024.
  • In the Yogurt Substitutes market, volume is expected to amount to 60.81m kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 7.3% in 2025.0.
  • The average volume per person in the Yogurt Substitutes market is expected to amount to 0.6kg in 2024.

Definition:

Yogurt substitutes are non-dairy alternatives to traditional yogurt. They are made from plant-based ingredients, such as soy, coconut, almonds, or cashews. These substitutes aim to replicate the taste, texture, and nutritional properties of dairy yogurt without using any animal-derived ingredients. This makes them suitable for vegans, lactose intolerant individuals, those with dairy allergies, and/or people who simply wish to reduce their consumption of animal products. Yogurt substitutes often contain probiotics to promote gut health, and similarly to dairy-based yogurts, they can be used in various dishes and recipes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Plain yogurt substitutes (vegan yogurt, without added flavouring)
  • Flavored yogurt substitutes, such as vanilla vegan yogurt, fruit vegan yogurt
  • Traditional vegan yogurt, Greek-style vegan yogurt, sugar-free vegan yogurt, high-protein vegan yogurt
  • Almond milk yogurt, soy milk yogurt, coconut milk yogurt, oat milk yogurt, cashew milk yogurt

Out-Of-Scope

  • Water kefir or Coconut water kefir
  • Milk substitutes
  • Cheese substitutes
  • Curdled milk substitutes
  • Drinkable vegan yogurt
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Yogurt Substitutes Market in Germany's Dairy Products & Eggs Market is experiencing subdued growth, impacted by factors such as changing consumer preferences and limited availability of alternative products. Despite this, the market is expected to see moderate expansion as demand for healthy and plant-based options continues to rise.

Customer preferences:
The popularity of plant-based and vegan diets has led to a rise in demand for dairy-free yogurt substitutes in Germany. This trend is driven by a growing awareness of the environmental impact of dairy production and a desire for healthier, more sustainable food options. Additionally, the increasing availability and variety of dairy-free yogurt substitutes cater to the diverse dietary preferences of German consumers.

Trends in the market:
In Germany, the market for yogurt substitutes is experiencing a surge in demand, driven by the increasing popularity of plant-based diets and lactose intolerance. This trend is expected to continue as consumers become more health-conscious and seek alternatives to traditional dairy products. Additionally, there is a growing preference for clean label and organic options, leading to the introduction of innovative and healthier yogurt substitutes in the market. These trends present significant opportunities for industry stakeholders to tap into the growing demand for dairy-free products and stay ahead in the competitive market. However, it also poses challenges for traditional dairy companies, who may need to adapt their product offerings to cater to the changing consumer preferences.

Local special circumstances:
In Germany, the Yogurt Substitutes Market within the Dairy Products & Eggs Market is influenced by the country's strong emphasis on health and wellness. This has led to a demand for alternative dairy products, such as plant-based yogurts and non-dairy milk substitutes. Additionally, there are strict regulations on food labeling and ingredients, resulting in a market for clean label and organic yogurt substitutes. Germany's strong dairy industry and traditional yogurt consumption habits also play a role in shaping the market, with the rise of innovative products like vegan yogurt drinks and probiotic-rich fermented plant milks.

Underlying macroeconomic factors:
The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market in Germany is impacted by several macroeconomic factors. The global trend towards healthier and more sustainable food options is driving the demand for yogurt substitutes. Additionally, the national economic health of Germany, with its strong consumer purchasing power, is also contributing to the growth of the market. Furthermore, favorable fiscal policies and government support for alternative dairy products are creating a conducive environment for market growth. Other relevant financial indicators, such as the increasing popularity of plant-based diets and the rise of lactose intolerance, are also influencing the demand for yogurt substitutes in the country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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