Definition:
The Fresh Seafood market covers all types of products made from crustaceans, mollusks, and other aquatic invertebrates that have not been cooked, heated, dried, cured by brine, or processed in any way other than boning, cutting, comminuting, or freezing. Fresh, chilled, or frozen seafood that has been farmed or harvested from freshwater or the ocean are included in the market.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Fresh Seafood Market in Germany is experiencing a sluggish growth rate, impacted by factors such as declining fish populations, stricter regulations, and consumer concerns about sustainability. Despite this, the market continues to offer a diverse range of high-quality seafood products, catering to the demand for fresh and healthy options among consumers.
Customer preferences: Consumers in Germany are increasingly prioritizing convenience and sustainability when it comes to their seafood purchases. This has led to a rise in demand for online seafood retailers and eco-friendly packaging options. Additionally, there has been a growing trend of consumers seeking out locally-sourced and organic seafood, reflecting a desire for transparency and ethical sourcing practices. This shift in consumer preferences is also driven by the rise of health-consciousness and the desire for fresh and high-quality seafood products.
Trends in the market: In Germany, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is experiencing a rise in consumer demand for sustainably sourced seafood. This trend is driven by increasing awareness of the environmental impacts of traditional fishing methods. As a result, there is a growing market for certified sustainable seafood, with retailers and restaurants offering more options to meet this demand. This trend is expected to continue as consumers become more conscious of their seafood choices, creating opportunities for industry stakeholders to differentiate their offerings and capitalize on this growing market segment.
Local special circumstances: In Germany, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is influenced by the country's strong focus on sustainability and quality. The use of sustainable fishing methods and strict regulations on seafood imports have resulted in a market that prioritizes ethically-sourced seafood. Additionally, the country's strong seafood culture and preference for fresh, locally-sourced ingredients have led to a thriving market for fresh seafood, with a high demand for premium and specialty products. These factors contribute to a dynamic and unique market for fresh seafood in Germany.
Underlying macroeconomic factors: The growth of the Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending, trade policies, and environmental regulations. Countries with high consumer spending and favorable trade policies are experiencing faster market growth, while regions with restrictive trade policies and weak consumer spending face market challenges. Additionally, the growing focus on sustainability and environmental regulations is driving the demand for responsibly sourced seafood, which is reflected in market performance. Moreover, the increasing demand for healthy and nutritious food options is also driving the growth of the Fresh Seafood Market, as consumers prioritize their health and well-being.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights