Definition:
Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Mar 2024
Sources: Statista Market Insights, Statista Consumer Insights Global
Most recent update: Sep 2024
Source: Statista Market Insights
In Germany, the Milk Substitutes Market within The Food market is experiencing mild growth, driven by factors such as increasing demand for plant-based alternatives, growing health consciousness, and the convenience of online shopping. These factors have contributed to the overall growth rate of the market, which is expected to continue in the coming years.
Customer preferences: As health and wellness become top priorities for consumers in Germany, there has been a noticeable shift towards plant-based milk substitutes in the Dairy Products & Eggs Market within The Food market. This trend is driven by the growing awareness of the environmental impact of traditional dairy farming, as well as an increase in individuals seeking vegan or lactose-free options. Additionally, the rise of flexitarianism and a desire for healthier, more sustainable diets have also contributed to the growth of the Milk Substitutes Market.
Trends in the market: In Germany, the Milk Substitutes Market within the Dairy Products & Eggs Market is experiencing a surge in demand for plant-based alternatives, such as oat and almond milk. This trend is driven by increasing consumer awareness of the health and environmental benefits of plant-based products. Additionally, there is a growing trend of lactose intolerance and veganism in the country. These trends are expected to continue, leading to a significant shift in the dairy industry. Industry stakeholders should consider diversifying their product offerings to cater to the changing preferences of consumers.
Local special circumstances: In Germany, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strong dairy industry and strict regulations on milk production. This has led to a rise in demand for plant-based milk alternatives, such as soy, almond, and oat milk. Additionally, the country's growing health and wellness trend has also played a role in the popularity of milk substitutes, as consumers seek out healthier and more sustainable options. Germany's strong focus on organic and natural products has also contributed to the growth of this market segment.
Underlying macroeconomic factors: The Milk Substitutes Market in Germany is heavily impacted by macroeconomic factors such as consumer trends, government regulations, and economic stability. The ongoing trend towards plant-based diets and the rise in veganism has resulted in a growing demand for milk substitutes in Germany. Additionally, the country's strong economy and high disposable income levels have allowed consumers to prioritize health and wellness, leading to an increased preference for alternative dairy products. Furthermore, government policies promoting sustainable and eco-friendly practices have also incentivized the growth of the milk substitutes market in Germany.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights