Soups - Germany | Statista Market Forecast

Revenue in the Soups market amounts to US$1.94bn in 2024. The market is expected to grow annually by 4.10% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$23.29 are generated in 2024.
In the Soups market, volume is expected to amount to 319.80m kg by 2029. The Soups market is expected to show a volume growth of 2.2% in 2025.0.
The average volume per person in the Soups market is expected to amount to 3.5kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups Market in the Convenience Food Market in Germany has seen slow growth, influenced by factors such as consumer preference for fresh, homemade soups, and the availability of a variety of instant soups in supermarkets. Despite this, the market is expected to maintain a steady growth rate due to the convenience and time-saving benefits of instant soups.

Customer preferences: As consumers become more health-conscious, there has been a growing trend towards plant-based and organic soups in the Convenience Food Market in Germany. This is driven by a shift towards clean and sustainable eating, as well as an increase in vegetarian and vegan diets. Additionally, there has been a rise in demand for soups with functional ingredients, such as superfoods and adaptogens, as consumers look for products that offer additional health benefits. This trend is further fueled by the growing interest in holistic wellness and natural ingredients.

Trends in the market: In Germany, the Soups Market of the Convenience Food Market within The Food market is seeing a surge in demand for plant-based and organic options. This trend reflects the growing health consciousness among consumers and the increasing popularity of vegetarian and vegan diets. In addition, there is a rising demand for soups with unique and exotic flavors, as well as convenient packaging for on-the-go consumption. These trends are significant as they indicate a shift towards healthier and more diverse options in the market. Industry stakeholders should focus on expanding their product offerings to cater to these preferences and invest in sustainable and eco-friendly packaging to stay competitive in the market.

Local special circumstances: In Germany, the Soups Market within the Convenience Food Market is influenced by the country's strong preference for traditional, home-cooked meals. This has led to a demand for high-quality, all-natural soups with minimal processing. Additionally, Germany's strict food regulations have resulted in a market dominated by locally-sourced ingredients and a focus on sustainability. These factors have also influenced the rise of convenient, pre-packaged soup options that cater to busy lifestyles.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in Germany is also influenced by macroeconomic factors such as consumer spending, economic policies, and trade agreements. With a strong economy and high levels of disposable income, Germany is a key market for convenience food products, including soups. Furthermore, favorable trade agreements and policies support the import and export of convenience food products, contributing to the growth of the market in Germany. Additionally, the increasing health consciousness among consumers and the demand for convenient, healthy options are driving the growth of the soups market in Germany.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.