Dairy Products & Eggs - Germany | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$43.11bn in 2024. The market is expected to grow annually by 4.90% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$517.80 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 13.65bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 1.2% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 154.9kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Germany is currently experiencing minimal growth. Factors such as increasing health awareness and convenience of online services are driving this growth, while the presence of substitutes and changing consumer preferences may be impacting the overall market.

Customer preferences: Consumers in Germany are increasingly opting for plant-based dairy alternatives, driven by health and sustainability concerns. The trend has been particularly pronounced among younger demographics and those following vegetarian or vegan diets. Additionally, there is a growing demand for organic and locally sourced dairy products, reflecting a preference for natural and environmentally friendly options. This shift towards more conscious consumption is also seen in the rise of specialty and artisanal dairy products, catering to a more discerning and health-conscious consumer base.

Trends in the market: In Germany, the Dairy Products & Eggs market is experiencing an increase in demand for organic and plant-based dairy alternatives. This trend is driven by changing consumer preferences for healthier and more sustainable options. Additionally, there is a growing focus on animal welfare and ethical sourcing in the market. This shift towards plant-based products is expected to continue, with experts predicting a 10% annual growth in the plant-based dairy market. This has significant implications for industry stakeholders, who will need to adapt their product offerings and marketing strategies to cater to this changing demand.

Local special circumstances: In Germany, the Dairy Products & Eggs Market is heavily influenced by the country's strong agricultural traditions and high standards for food quality. The market is also impacted by strict regulations, such as the EU's Common Agricultural Policy, which sets production quotas and subsidies for dairy farmers. Additionally, Germany's strong economy and high disposable income levels contribute to a high demand for premium dairy products. These factors create a unique market environment, with a focus on sustainability and high-quality products.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Germany is influenced by macroeconomic factors such as consumer spending power, government regulations, and global economic trends. With a stable economy and high disposable income, Germany has a strong demand for high-quality dairy products and eggs. The country's strict food safety and labeling regulations also ensure that only safe and high-quality products are available in the market. Furthermore, the growing trend of health and wellness is driving the demand for organic and plant-based dairy alternatives in Germany, which is expected to boost the growth of the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.