Spices & Culinary Herbs - Germany

Revenue in the Salt & Other Spices market amounts to US$2.02bn in 2024. The market is expected to grow annually by 4.12% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$24.21 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 84.46m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 2.2% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.9kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Spices & Culinary Herbs Market within The Food market in Germany has been experiencing slow growth, impacted by factors such as changing consumer preferences and increasing competition. Despite this, the convenience and variety of online options have contributed to its overall growth.

Customer preferences: The growing trend of healthy and sustainable eating has led to an increased demand for organic and locally sourced spices and herbs in the Sauces & Spices Market within The Food market. Consumers are becoming more conscious about the origin and quality of their food, with a preference for natural ingredients. This has also led to a rise in popularity of ethnic flavors and authentic cooking methods, as consumers seek to incorporate global cuisines into their diets. Additionally, the rise of flexitarianism and plant-based diets has also contributed to the growth of the Spices & Culinary Herbs Market, with consumers seeking alternative sources of flavor and nutrition.

Trends in the market: In Germany, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is experiencing a surge in demand for organic and natural seasonings. This trend is driven by a growing awareness of health and wellness, as consumers seek healthier and more sustainable options in their food choices. Additionally, there is a rising interest in ethnic cuisines, leading to a demand for a wider variety of spices and herbs. This trend is expected to continue, with industry players focusing on product innovation and expanding their offerings to cater to evolving consumer preferences. As a result, there is a potential for increased competition among suppliers and manufacturers, as well as opportunities for partnerships and collaborations to tap into new markets and meet the demand for authentic and diverse flavors.

Local special circumstances: In Germany, the Spices & Culinary Herbs Market is heavily influenced by the country's long-standing love for traditional, hearty dishes. This has led to a demand for locally-sourced, high-quality herbs and spices, as well as a growing interest in organic and sustainable options. Additionally, Germany's strict food regulations and labeling laws play a significant role in shaping the market and consumer preferences. Furthermore, the country's growing population of health-conscious individuals has led to a rise in demand for natural and healthy spices and herbs, driving the growth of the market.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market in Germany is impacted by several macroeconomic factors. The strong German economy, with its stable GDP growth, high consumer spending power, and favorable business climate, is driving the demand for premium and organic spices and herbs. Additionally, increasing health consciousness and demand for healthy and natural ingredients are also fueling market growth. The country's well-developed food processing industry and growing trend towards innovative and exotic flavors are also contributing to market growth. However, stringent food safety regulations, high labor and production costs, and volatile raw material prices are some of the challenges faced by the market in Germany.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.