Definition:
The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.
Structure:
The market consists of four different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Mar 2024
Sources: Statista Market Insights, Statista Consumer Insights Global
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Oils & Fats market in Germany is witnessing negligible growth, influenced by shifting consumer preferences towards healthier alternatives, sustainability concerns, and the increasing popularity of plant-based diets, which are reshaping traditional consumption patterns.
Customer preferences: In Germany, consumers are increasingly prioritizing health and wellness, resulting in a notable shift towards oils and fats that are perceived as healthier, such as olive oil and avocado oil. This trend is further fueled by a growing interest in organic and sustainably sourced products, reflecting a cultural emphasis on environmental responsibility. Additionally, younger demographics are embracing plant-based diets, prompting brands to innovate with alternative fats derived from nuts and seeds, catering to evolving lifestyle choices and dietary preferences.
Trends in the market: In Germany, the Oils & Fats market is experiencing a notable shift towards healthier options, with consumers increasingly opting for oils like olive and avocado due to their perceived health benefits. This trend is further intensified by a rising demand for organic and sustainably sourced products, reflecting a societal commitment to environmental sustainability. Moreover, younger generations are gravitating towards plant-based diets, prompting manufacturers to innovate with alternative fats derived from nuts and seeds. These trends hold significant implications for industry stakeholders, necessitating adaptation in product offerings and marketing strategies to align with evolving consumer preferences.
Local special circumstances: In Germany, the Oils & Fats market is uniquely influenced by a strong cultural emphasis on health and wellness, coupled with stringent food regulations that prioritize quality and transparency. The country's commitment to environmental sustainability is reflected in consumer preferences for organic and fair-trade oils, which has led to a surge in local production of plant-based alternatives. Additionally, Germany's diverse culinary heritage encourages the integration of regional oils, such as rapeseed, into traditional recipes, further driving innovation in product offerings and appealing to health-conscious consumers.
Underlying macroeconomic factors: The Oils & Fats market in Germany is significantly shaped by overarching macroeconomic factors such as consumer trends towards health and sustainability, global commodity prices, and the national economic climate. The country's stable economy, characterized by low unemployment and high disposable income, enhances consumer spending on premium and organic oils. Fiscal policies promoting agricultural innovation and sustainability further support local production. Additionally, international trade dynamics impact the pricing and availability of imported oils, influencing market competitiveness. The increasing demand for plant-based alternatives aligns with global shifts towards healthier eating, ensuring robust growth in this sector.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights