Other Dairy Products & Eggs - Germany

Revenue in the Other Dairy Products & Eggs market amounts to US$11.23bn in 2024. The market is expected to grow annually by 3.40% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$134.90 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 2.83bn kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 1.4% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 32.1kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Germany is experiencing minimal growth, influenced by factors like increasing adoption of alternative diets, changing consumer preferences, and rising health concerns. This trend is expected to continue due to the convenience and availability of online shopping options.

Customer preferences: Consumers in Germany are increasingly opting for plant-based dairy alternatives, driven by growing concerns over animal welfare and environmental sustainability. This trend is also fueled by the rising popularity of vegan and flexitarian diets. Additionally, there is a growing demand for organic and locally sourced dairy products, as consumers become more conscious about the origin and production methods of their food. This shift towards more ethical and sustainable choices is expected to continue in the Other Dairy Products & Eggs Market, as consumers become more health and environmentally conscious.

Trends in the market: In Germany, the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier and plant-based options, fueled by the rising consumer demand for sustainable and ethical food choices. This trend is expected to continue, with companies investing in research and development to innovate and diversify their product offerings. Additionally, there is a growing trend of convenience and on-the-go snacking, leading to the introduction of new packaging formats and smaller portion sizes. These trends have significant implications for industry stakeholders, as they must adapt to changing consumer preferences and invest in sustainable and innovative solutions to remain competitive in the market.

Local special circumstances: In Germany, the Other Dairy Products & Eggs Market is heavily influenced by the country's strict regulations on food safety and quality. This creates a highly competitive market with a focus on high-quality and organic products. Additionally, the country's strong cultural traditions and preferences for dairy-based products drive innovation and product diversity. Furthermore, Germany's strong economy and high disposable income levels contribute to the demand for premium dairy products, resulting in a thriving market for specialty and gourmet items.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending, trade policies, and global demand for dairy products. Countries with strong economies and high consumer spending have a higher demand for dairy products, which drives market growth. Additionally, trade policies that favor free trade and lower tariffs have a positive impact on the market by increasing market access and reducing costs for producers. Moreover, global demand for dairy products, particularly in emerging economies, is expected to rise due to increasing health consciousness and changing dietary habits, further driving market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.