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Sauces & Spices - Germany

Germany
  • Revenue in the Sauces & Condiments market amounts to US$6.72bn in 2024. The market is expected to grow annually by 3.36% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$80.77 are generated in 2024.
  • In the Sauces & Condiments market, volume is expected to amount to 1.18bn kg by 2029. The Sauces & Condiments market is expected to show a volume growth of 1.0% in 2025.0.
  • The average volume per person in the Sauces & Condiments market is expected to amount to 13.5kg in 2024.

Definition:

The Sauces & Spices market covers all substances that are additional ingredients used during the food preparation process. Sauces are defined as liquid or semi-liquid preparations that are used to improve the flavor, texture, and appearance of a dish. Spices are dried seeds, fruits, etc. that are added to food to add taste, scent, and color.

Structure:

The market consists of three different submarkets:

  • The Tomato Ketchup market covers seasoned sauces most commonly based on tomatoes. It is often used as a condiment for fast food such as burgers and fries.
  • The Other Sauces market covers other types of sauces other than ketchup, such as mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.
  • The Spices and Culinary Herbs market covers salt, spices, and culinary herbs such as pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Ketchup
  • Sauces
  • Seasonings
  • Spices and herbs

Out-Of-Scope

  • Vegetable Oils
  • Out-of-home consumption
Sauces & Spices: market data & analysis - Cover

Market Insights report

Sauces & Spices: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Mar 2024

    Sources: Statista Market Insights, Statista Consumer Insights Global

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Sauces & Spices market in Germany is experiencing slow growth, influenced by factors such as the increasing popularity of home-cooked meals, rising health consciousness, and availability of online shopping for these products. The market is expected to continue its negligible growth due to the saturation of the market and changing consumer preferences for healthier and more natural options in the Tomato Ketchup, Other Sauces, and Spices & Culinary Herbs sub-markets.

    Customer preferences:
    As German consumers become more health-conscious, there is a growing demand for sauces and spices that offer both flavor and nutritional benefits. This trend is fueled by the increasing popularity of plant-based and organic diets, as well as a focus on natural and sustainable ingredients. Furthermore, there is a rising interest in global cuisines and exotic flavors, leading to a demand for unique and authentic sauces and spices from different cultures. This shift towards healthier and diverse options is driven by a desire for a holistic approach to food and well-being.

    Trends in the market:
    In Germany, the Sauces & Spices Market within The Food market is experiencing a surge in demand for organic and natural products, as consumers become more health-conscious and environmentally aware. This trend is expected to continue, with the market projected to reach 3.3 billion euros by 2025. Additionally, there is a growing interest in global flavors and exotic spices, as consumers seek new and diverse taste experiences. This presents opportunities for industry stakeholders to innovate and differentiate their products to cater to changing consumer preferences.

    Local special circumstances:
    In Germany, the Sauces & Spices Market is heavily influenced by the country's rich culinary history and strong preference for traditional, locally-sourced ingredients. Additionally, strict regulations on food labeling and quality have shaped consumer preferences and purchasing decisions. This has led to a market that values high-quality, organic and sustainable products, and has seen a rise in the popularity of regional and artisanal sauces and spices. The market is also impacted by the country's diverse cultural landscape, with different regions having their own unique flavors and specialties.

    Underlying macroeconomic factors:
    The Sauces & Spices Market within The Food market in Germany is heavily influenced by macroeconomic factors such as consumer spending power, government regulations, and trade policies. Germany's strong economic health and stable political environment have contributed to the growth of the market, as consumers are more willing to spend on premium and specialty sauces and spices. Additionally, the country's strong export industry and favorable trade agreements have allowed for the smooth flow of international ingredients, leading to a diverse range of products and flavors in the market. However, the recent global economic downturn and fluctuations in currency exchange rates have posed challenges for the market, as consumers are becoming more price-conscious and businesses are facing higher import costs.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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