Processed & Frozen Fruits - Germany

Revenue in the Processed & Frozen Fruits market amounts to US$1.38bn in 2024. The market is expected to grow annually by 3.13% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$16.58 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 176.30m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 0.7% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 2.0kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Germany has experienced minimal growth, with factors such as changing consumer preferences and increasing competition impacting the growth rate. Despite this, the market continues to see demand due to the convenience and health benefits offered by these products.

Customer preferences: Consumers in Germany are increasingly prioritizing convenience and health-consciousness, leading to a growing demand for processed and frozen fruits. The trend is driven by factors such as busy lifestyles and a desire for high-quality, nutrient-dense foods. Additionally, there is a growing preference for organic and sustainably sourced products in the market. This aligns with the country's strong focus on environmental sustainability and healthy living. The COVID-19 pandemic has also accelerated the shift towards frozen fruits, as they offer a longer shelf life and can be easily stored for future use.

Trends in the market: In Germany, the Processed & Frozen Fruits market is experiencing a rise in demand for organic and natural products, driven by a growing health-conscious population. This trend is expected to continue, as consumers increasingly value transparency and sustainability in their food choices. Additionally, there is a shift towards convenient and time-saving options, such as pre-cut and pre-packaged frozen fruits, reflecting changing lifestyles and busy schedules. These trends present opportunities for industry players to innovate and cater to evolving consumer preferences. However, they also pose challenges, such as ensuring supply chain integrity and maintaining competitive pricing.

Local special circumstances: In Germany, the Processed & Frozen Fruits Market within the Fruits & Nuts Market is driven by the rising demand for healthy and convenient food options. The country's strong economy and high disposable income have also contributed to the growth of this market. Additionally, Germany's strict food safety regulations have created a high level of trust in processed and frozen fruits, making them a popular choice among consumers. Furthermore, the country's focus on sustainability and organic produce has led to a surge in demand for organic frozen fruits.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market in Germany is influenced by macroeconomic factors such as consumer spending, trade policies, and technological advancements. Germany's strong economy and high disposable income levels have led to increased consumer demand for convenience foods, including processed and frozen fruits. The country's favorable trade policies and established distribution channels also contribute to market growth. Additionally, ongoing technological advancements and investments in food processing technologies have improved the efficiency and quality of frozen fruit products, further driving market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.